Ciki tare da man shanu da cakuda da shinkafa

1. Yi crispy ɓawon burodi. Rubuta kwanon rufi tare da takarda takarda kuma ɗauka da yalwaci Sinadaran:

• Ga crispy ɓawon burodi: iska shinkafa - 1 3/4 Cups
• sugar - 1/4 Glass
• masarar syrup - 3 st. spoons
• Butter - 3 Art. spoons
• Ga gwangwani Layer: madara cakulan - 150 Grams
• gyada man shanu - gilashin 1
• Don cakulan glaze: dark cakulan - 90 Grams (60 zuwa 72% koko)
• masara syrup - 1/2 teaspoonfuls
• man shanu - 4 abubuwa. spoons

Umurnai

1. Yi crispy ɓawon burodi. Laka da takardar yin burodi da takarda takarda da kuma yayyafa shi da man fetur a cikin sprinkler. Sanya shinkafa cikin babban kwano ka bar zuwa gefe. Zuba 1/4 kofin ruwa a cikin karamin saucepan. Ƙara ƙara sugar, masararren masara da kuma motsa cakuda tare da karamin katako. Sanya thermometer a saucepan. Ku kawo a tafasa a kan zafi mai zafi kuma ku dafa har sai ruwan magani ya kai yawan zafin jiki na digiri 110. 2. Cire daga zafi, haɗa da man fetur kuma zuba cakuda a Fig. Yi hanzari da sauri, don haka shinkafa yana da rufi tare da cakuda sugar. Saka da cakuda a cikin takarda da ake shirya da burodi kuma a maimaita latsa shi a kan fuskar. Ba da damar kwantar da hankali a dakin zafin jiki yayin da kake yin gashin gaba. 3. Yanke cakulan madara cikin manyan guda. A cikin babban kwano, ku haɗa cakulan da man shanu. Saka kwano a kan wani saucepan tare da ruwan zãfi da kuma dafa, da motsawa tare da spadula na roba, har sai cakuda ya zama kama. Cire kwano daga kwanon rufi kuma yaɗa don kimanin 30 seconds don kwantar da hankali. Zuba ruwan magani a kan gurasar gurasa mai sanyaya. Saka cikin firiji don 1 hour, har sai saman Layer hardens. 4. Yi cakulan icing. Sara da cakulan. A cikin babban kwano, hada cakulan, masarar masara da man shanu. Saka kwano a kan wani saucepan tare da ruwan zãfi da kuma dafa, da motsawa tare da spadula na roba, har sai cakuda ya zama kama. Cire kwano daga kwanon rufi kuma kuyi amfani da shi don 30 seconds don ɗauka da sauƙi. Yayyafa ruwan magani a kan takarda mai ruwan sanyi da kuma yada tare da spatula. Saka cikin firiji don sa'a daya, har sai gilashi ba a karfafa shi ba. 5. Yanke cikin murabba'ai kuma ku bauta. Ana iya adana kuɗin cikin firiji don har zuwa kwanaki 4.

Ayyuka: 6