Cikali na farko "Suluhun ƙwallon ƙafa": girke-girke-girke tare da hotuna da bidiyo

Sauran kayan girkewa da umarninmu masu dacewa sun dace don yin burodi a cikin gidan abinci mai suna "Red Velonder" a gida. Mun tattara mafi yawan asali na asali na yin burodi da wannan kayan zaki. Ayyukanmu na mataki-by-mataki tare da hotuna da bidiyo zasu taimaka wajen canza mahimmancin Andy Shefa da Julia Vysotskaya.

Rubutun gargajiya "Suluhun ƙwallon ƙaƙa" - girke-girke-mataki-mataki tare da hoto

A shirye-shirye na classic cake "Red karammiski" daukan kawai 40-50 minti. Sabili da haka, don ƙirƙirar irin wannan kyakkyawan kayan lambu a ƙarƙashin ikon kowane uwargidan. Ta kawai bukatar sanin yadda za a gasa burodi da kuma shirya cream daidai. Duk wannan mataki-mataki-mataki zai nuna karin girke-girke daga hoto na cake dafafa "Red Karammiski".

Sinadaran don cake "Red karammiski"

• gt; man fetur - 1,5 abubuwa;
• cream 10% - 1 abu;
• qwai - 3 guda;
• vinegar - 1 tablespoon;
• vanilla, gishiri, soda - 1 tsp;
• sugar - 2 abubuwa;
• gari - abubuwa 2,5;
• koko - 1 tablespoon;
• fitarwa. cuku - 600-700 g;
• fitarwa. man fetur - 110 g;
• watau - 2 tablespoons;
• powdered sugar - 300 g;
• dye, strawberry - a hankali.

Mataki-mataki-mataki-girke-girke na "Red karammiski"

1. Snooze da magudana daban. cuku da man shanu, sugar foda, madara. Daga sauran sinadaran, shirya kullu.

2. Gasa daga shirya kullu 3 da wuri. Ga siffofin da diamita na 8 cm isa ga kawai minti 20-25 (zazzabi - 180 digiri). Beat da cream daga cikin sinadarai ba da jimawa.

3. Ci gaba don haɗu da cake.

4. Yana da kyau a shafe gurasar da cream.

5. Sauran murmushi don rufe cake.

6. Yi ado da cake.

Kayan farko na '' Karammiski '' - girke-girke da hoto daga Andy Shefa

Yawancin matan, lokacin da za a zabi jita-jita mai ban sha'awa, juya zuwa Andy Shefa don taimako. Wani shahararrun mashawarci da dafa abinci na kirkirar kayan aiki ta hanyar amfani da samfurori masu sauki. Saboda haka, muna bayar da shawarar yin amfani da shirye-shirye na asali na "Red Velvet" na kyauta daga Andy Shefa. Yana da sauƙi a maimaitawa kuma yayi cikakken bayani daki-daki na kayan abinci kayan zaki.

Sinadaran don asali mai launin jan jawo daga Andy Shefa

• sukari - 395 g;
• gari - 360 g;
• fitarwa. man 82.5% - 225 g;
• madara 3.5% - 250 g;
• qwai -2 pcs.
• yin burodi foda - 10 g;
• koko - 15 g;
• ja gel launi.

Photo-girke-girke don dafa ainihin cake daga Andy Shef "Red karammiski"

1. Shirya kayan shafa don aiki.

2. Mix man shanu da aka yalwata da sukari. Dama da cakuda tare da zub da jini.

3. Mix da gari tare da koko da yin burodi foda. Yi haɗuwa da juna don samun jimlar kama.

4. Ƙara 1 kwai zuwa man shanu da sukari kuma maimaita gurasa.

5. Ƙara kwai na biyu a cikin tanda na wanka da kuma haɗakar da aka shirya taro har sai da santsi.

6. Zuba rabi na madara da aka dafa a cikin tasa. Mix da taro.

7. Ƙara rabi na kayan shafa mai yalwa, yalwata kome.

8. Zuba sauran madara, haxa. Sa'an nan kuma ƙara rabin abincin sinadaran, yalwata kome.

9. Ƙara dashi ga kullu, knead da kullu.

10. Sanya kullu a cikin tsabta da diamita na 16 cm.

11. Gasa dafa a zazzabi na digiri 150 ("Mafi Girma" yanayin) har sai kullu ya fito daga maballin haske.

12. Kowane baked cake yana har yanzu zafi a nannade cikin abinci abinci sa'an nan kuma sanyaya. Bayan an gutse shi a cikin firiji don tsawon sa'o'i 4. Tattara rassan da wuri na dafa, ya karya su, ya sa su a kan abin da ake yin burodi kuma ya bushe su a zazzabi na digiri 120 don 1 hour.

13. Guda yanki na cake a cikin ƙura. Shirya cream na 100 g cream 33%, 500 g drained. cuku da kuma 70 g na powdered sukari. Tattara cake sai ku bar cikin firiji har sai cream ya karfafa.

14. Yi ado da cake tare da crumbs.

Yadda za a shirya mataki-by-step a cake "Red karammiski" ba tare da dye - girke-girke da hoto

Fans na sinadarai na jiki, ta yin amfani da samfurin girke mai sauƙi wanda muka zaɓa, zai iya tsarawa zuwa mataki-mataki na shirya "Karammiski mai laushi" kuma ba tare da wani launi ba. A cikin wannan umarni cewa talakawa za su maye gurbin.

Sinadaran don shirye-shiryen wani cake "Red karammiski" ba tare da dyes ba

• gwoza - 2 inji mai kwakwalwa.
• gari - 1 1/4 na labarin;
• sukari - 3/4;
• fitarwa. man fetur - 0,5 abubuwa;
• yin burodi foda - 0,5 tsp;
• ruwan 'ya'yan lemun tsami - 1 tbsp.
• koko - 2 tablespoons;
• shinkafa vinegar - 1.5 tsp;
• kwai - 2 guda;
• cream - 0.5 tbsp.

Kayan shafawa na hoto-cake da sunan "Red karammiski" ba tare da tarawa ba

1. Sanya beets a cikin tsari. Zuba siffar rabi tare da ruwa, tare da rufe da takarda da bango a saman. Tumble a cikin tanda 1-1,5 hours a 200 digiri. Sa'an nan kuma tsabta da kuma niƙa tare da blender.

2. Beat da man shanu da sukari. Add 2 qwai zuwa gare su kuma Mix har sai kama. Shigar da ɓangaren litattafan almara.

3. Mix da gari, koko da yin burodi foda. Cikakken ruwan inabi, ruwan 'ya'yan lemun tsami, cream. Dry sinadaran ƙara zuwa gwoza taro, Mix. Sa'an nan kuma ƙara cream tare da Additives.

4. Sanya kullu a cikin tsabta, gasa a tsawon minti 35-45.

5. Yada gurasa da kirim da kirim da sukari. Don ba da wani kirim mai cake. Idan ana so, zuba a kan farin cakulan.

Delicious cake "Red karammiski" mataki-mataki daga Julia Vysotskaya - girke-girke da photo

Julia Vysotskaya ba tare da bambanci ba a cikin shafinta kuma daga mataki zuwa mataki tare da hoto ya bayyana ta fasalin cin abinci mai dadi cake "Red karammiski." Za ka iya karanta shi a cikin umarnin da ke ƙasa.

List of sinadaran don dafa abinci "Red karammiski" bisa ga girke-girke na Julia Vysotskaya

• gari - 400 g;
• fitarwa. man fetur - 115 g;
• gt; man fetur - 1 abu;
• kwai - 2 guda;
• cream - 1 abu;
• vinegar - 0.5 tsp;
• koko - 10 g;
• soda - 1 tsp;
• fitarwa. cuku - 400 g;
• fitarwa. man fetur - 115 g;
• powdered sugar - 450 g;
• Dir din yana cikin hankalin ku.

Photo-girke-girke na dafa "Red karammiski" daga Julia Vysotskaya

1. Sanya wasu plums. man (115 g), draining. cuku da foda. Daga sauran sinadaran, shirya kullu, haɗa su sosai. Gasa nama 2 (yawan zafin jiki - 180 digiri, lokaci - minti 25).

2. Shirya kirim mai tsami na sinadaran da ba a daɗe ba. Don smear da su da wuri.

3. Top tare da cake crumbs daga cake.

Fasali na cake "Karammiski mai laushi" a gida - mataki-mataki na bidiyo

Mun shirya wani misali mai kyau na dafa abinci mai dadi da kuma dadi ga gidan gida na zamani. Bidiyo na gaba zai nuna game da matakai na shirye-shirye na cake "Karammiski mai laushi" a gida.

Recipes na yau da kullum dafa abinci a gida cake "Red Karammiski"

Amfani da misali misali na bidiyo na gaba, shirya "Red Velvet" a gida ba wahala. Kowace girke-girke da hotuna da bidiyo da aka tattauna a sama suna da kyau don amfani da gida. Tare da masu taimakawa mata zasu iya dafa yarinya daga Andy Shefa ko Julia Vysotskaya. Mun kuma bayar da shawarar yin ƙoƙari don ƙirƙirar kayan zaki bisa ga umarnin gargajiya ko ba tare da dyes ba. Kayan daji na farko za su fito da kyau da dadi.