- gari - 3/4 Kofuna
- gishiri - 1/2 teaspoonfuls
- Ground ginger - 1/2 Teaspoon
- Ginger - 2 abubuwa. spoons
- sugar - 1 kofin (da 1 1/2 tablespoons)
- m cakulan - 120 grams
- na zaki cakulan - 60 Grams
- man shanu marar dadi, dakin zafin jiki - 8 st. spoons
- masarar masara - 1/3 kofin
- cire daga vanilla - 1/2 teaspoonfuls
- babban qwai - 3 guda
1. Yi amfani da tanda zuwa digiri 160 tare da counter a tsakiyar. Ninka siffar zagaye tare da murfin karfe 22 cm na diamita, man shafawa da man fetur da kuma sanya kayan a kan takardar burodi. Kwafa ginger da kuma yankakke. Sara da cakulan. Mix da gari, gishiri da ƙasa ginger tare a cikin wani kwano. Mix da ginger da aka sare da kuma 1 1/2 teaspoons na sukari a cikin wani kwano, Mix da kuma ajiye. Kuna iya dafa ginger don 'yan kwanaki kafin a gaba, rufe tasa tare da filastik kunsa kuma saka a firiji. 2. Narke da cakulan a cikin kwano da aka sanya a kan tukunya na ruwan zãfi, ko narke da cakulan a cikin injin lantarki. Cool shi sauka. A cikin babban kwano yayyafa man shanu a matsakaici na sauri har sai da daidaitattun gashi. Ƙara shuɗin masara, to, sauran 1 kofin sukari kuma ci gaba da whisk na karin minti 2. Ƙara samfurin vanilla da ta doke. Ƙara qwai daya bayan daya da whisk a matsakaici na sauri don minti 1 bayan kowane bugu. Rage gudun daga mahaɗin kuma ƙara ginger a cikin sukari, whisk na 1 minti daya. Sa'an nan kuma ƙara nauyin da ke bushe da bulala har sai da santsi. Ƙara da cakulan narkewa da kuma haɗuwa sosai da spatula. 3. Sanya kullu a cikin tsari. Gasa ga minti 30 zuwa 35. Cool zuwa dakin zafin jiki. Yanke cikin nau'i 16 kuma ku bauta. Yi ado tare da ginger ginger idan so.
Ayyuka: 8