- m cakulan - 120 grams
- sandunan man shanu mai tausasawa - 2 Pieces
- sugar - 2 kofuna
- qwai - 4 guda
- cire vanilla - 3 teaspoons
- gari - 1 gilashi
- Chocolate kwakwalwan kwamfuta - 1 Glass
- zaki cakulan - gilashin 1
- Don glaze: semisweet cakulan - 240 Grams
- ruwan zafi - gilashin 1
- masarar syrup - 2 abubuwa. spoons
- cire vanilla - 2 teaspoons
1. Yi amfani da tanda zuwa 175 digiri. Narke mai cakulan mai ƙanshi kuma ya bar minti 15-30 don kwantar da shi. Chocolate kada dumi! Mix man shanu da sukari tare da mahaɗin. Ƙara 2 qwai da bulala. 2. Add cakulan chilled kuma ta doke a low gudu. Ƙara gari da haɗuwa. 3. Add cakulan kwakwalwan kwamfuta da guda na cakulan, whisking a low gudun. 4. Lubricate man ga muffins. Sanya ajiyar cakulan da aka dafa a kowane sashi na mold. 5. Gasa ga minti 14. Cire daga ƙirar kuma yardar maka kwantar da hankali a kan counter. 6. Don yin glaze, haxa da kirim tare da syrup masara da zafi a cikin microwave. Sara da cakulan cikin yanka. Ƙara yankakken cakulan zuwa tasa guda. Ƙara vanilla zuwa dumi cakuda cream da syrup, sannan kuma ƙara cakulan guda. Dama har sai cakulan ya narkewa gaba daya kuma cakuda ya zama mai kama 7. Sauke da wuri mai sanyaya cikin cikin dafa. Cire kashe abubuwan wuce haddi. Sanya da wuri a kan takarda takarda. 8. Yi ado da wuri a so - tare da kwayoyi, Sweets, confectionery foda, da dai sauransu.
Ayyuka: 24