- dried cherries, yankakken yankakken - 11/4 Kofuna
- Butter - 11/4 Kofuna
- sugar - 1 gilashin
- ruwa - 2/3 Glass
- koko - 1/2 kofin
- gishiri - 1 teaspoon
- haske launin ruwan kasa - 3/4 Kofuna
- Bishiyoyi da aka ƙwanƙwasa, ƙwanƙwasa ƙuƙwalwa - 1 kofin
- da 7 1/2 teaspoons na gari - 2 kofuna waɗanda
- babban kwai - 1 yanki
- ceri liqueur - 2 abubuwa. spoons
- cakulan, a yanka a cikin guda - 1/2 kofin
- man fetur - 1 part
Yi la'akari da tanda zuwa 160 digiri. Lubricate dafa abinci da man fetur mai. A cikin wani saucepan kawo zuwa tafasa ceri, 2 tablespoons man shanu, 1/4 kopin sukari da ruwa. Cook a kan zafi kadan, motsawa, har kusan dukkanin ruwa yana shafe, kimanin minti 15. Cire daga zafi, motsawa cikin 1/4 kopin granulated sukari. Bada izinin kwantar da hankali, motsawa lokaci-lokaci har sai sugar ya rushe. Mix tare a cikin kwano na koko foda, gishiri, sukari sugar, kwakwa da kofuna biyu na gari. Ƙara man da ya rage kuma ka hada da cakuda a cikin bakanan har sai kullu ya gushe. Sanya rabin mai kullu a cikin tukunyar dafa a dafa. Saka kwai, sauran abincin 1/2 na sukari da kuma giya a cikin kwano, whisk da mahaɗin a matsakaici-matsakaici, game da minti 4. Add da cakuda ceri da sauran 7 1/2 teaspoons na gari da kuma Mix. Mix da cakuda a ko'ina a kan kullu da kuma zuba sauran rabi na kullu a saman. Gasa na kimanin minti 50. Bada damar kwantar da hankali gaba daya. Yanke cikin murabba'i. Ana iya adana kujera a cikin akwati na iska a dakin da zazzabi har zuwa kwanaki 5.
Ayyuka: 10