Rassolnik

Tips to cook pickle Daya daga cikin shahararrun girke-girke na Rashanci, bayan dafafan kabeji na kabeji, shine rassolnik. Wannan wata hanya ce mai zafi, wanda aka shirya a kan cucumbers, a wasu lokutan da ta ƙara dan karamin sukari. Rassolnik an san game da karni na XV, duk da haka, an kira shi "kalya". Ka tuna cewa rassolnik a kowace harka ba za a dafa shi tare da cucumbers pickled! Muna buƙatar m (tsalle, kwandon) kyawawan cucumbers. Don yin dadi mai dadi kuma mai arziki, akwai sirri - ana buƙata a kara kokwamba a ƙarshen, tun da acid bai yarda ya dafa dankali ba, kuma zai yi launin toka, da wuya kuma ba dadi ba. Recipes rassolnik mai yawa, amma akwai musamman dadi, idan ka cucumbers kadan toya, kuma a cikin rassolnik ƙara Boiled buds. Amma, idan ka yanke shawarar kori iyalinka tare da kayan cin ganyayyaki, kada ka damu, kan kayan lambu kayan lambu kuma wannan abincin ne mai dadi sosai. Ku bauta wa rassolnik sa zafi, ciko a cokali tare da kirim mai tsami.

Tips to cook pickle Daya daga cikin shahararrun girke-girke na Rashanci, bayan dafafan kabeji na kabeji, shine rassolnik. Wannan wata hanya ce mai zafi, wanda aka shirya a kan cucumbers, a wasu lokutan da ta ƙara dan karamin sukari. Rassolnik an san game da karni na XV, duk da haka, an kira shi "kalya". Ka tuna cewa rassolnik a kowace harka ba za a dafa shi tare da cucumbers pickled! Muna buƙatar m (tsalle, kwandon) kyawawan cucumbers. Don yin dadi mai dadi kuma mai arziki, akwai sirri - ana buƙata a kara kokwamba a ƙarshen, tun da acid bai yarda ya dafa dankali ba, kuma zai yi launin toka, da wuya kuma ba dadi ba.

Recipes rassolnik mai yawa, amma akwai musamman dadi, idan ka cucumbers kadan toya, kuma a cikin rassolnik ƙara Boiled buds. Amma, idan ka yanke shawarar kori iyalinka tare da kayan cin ganyayyaki, kada ka damu, kan kayan lambu kayan lambu kuma wannan abincin ne mai dadi sosai. Ku bauta wa rassolnik sa zafi, ciko a cokali tare da kirim mai tsami. Sinadaran:

• Chicken drumstick 2 inji mai kwakwalwa.
• Carrot 1 pc.
• Albasa 1 pc.
• Tafarnuwa 2 cloves
• Faski sabo ne 1 bunch
• Bay ganye 1 pc.
• Carnation 3 inji mai kwakwalwa.
• Pepper m 4 inji mai kwakwalwa.
• Salt 1 tsuntsu
• Dankali 4 inji mai kwakwalwa.
• Rawaya-hatsi shinkafa 80 g
• Carrot 1 pc.
• Albasa 1 pc.
• Pickled cucumbers 4 inji mai kwakwalwa.
• Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
• Pepper baki ƙasa 0.5 tsp.
• Salt 1 tsuntsu
• Faski sabo ne 1 bunch
• Kirim mai tsami 1 tbsp. l.

Umurnai

• Mataki na 1 Ga broth, muna buƙatar kwanon rufi na 4-lita. Wanke talauci, karas da tsabta kuma a yanka a cikin manyan da'ira, kwasfa da albasa da kuma makale cloves a ciki, tsaftace tafarnuwa cloves, wanke faski - zuba dukan ruwan sanyi. Tafasa a cikin ƙanshi a kan jinkirin wuta 1-1.5 hours, cire kumfa.
• Mataki 2 4-5 kananan salted cucumbers a yanka a kananan cubes, idan fata yana da wuyar gaske shi ne mafi alheri don wanke shi.
• Mataki na 3 Fry cucumbers a man shanu a kan zafi kadan na kimanin minti 15.
• Mataki 4 Yankakken albasa a cikin kananan cubes, da kuma ƙaddara karas a kan babban kayan aiki.
• Mataki na 5 Ciyar da albasarta da karas har sai zinariya a cikin man fetur.
• Mataki na 6 Lokacin da aka dafa shi daga ciki, kana buƙatar cire duk abin da (nama mai kaza mafi kyawun cire daga kasusuwa kuma ya koma cikin kwanon rufi). A cikin broth ƙara wanke shinkafa da yankakken dankali - dafa na 15-20 minutes har sai dankali ke shirye.
• Mataki na 7 Sa'an nan kuma sanya cucumbers a cikin tukunya da kuma toya da broth na minti 2-3, kara gishiri, barkono dandana da ganye bay. Ku bauta wa rassolnik tare da kirim mai tsami, yafa masa da dintsi na faski.