- Albasa - 2 guda
- Finger Ginger (5 cm) - 1 Kayan
- Tarragon - 20 Grams
- Salt salt - 1/2 teaspoons
- Man zaitun - 20 milliliters
- Tafarnuwa - 3 Hutu
- Basil sabo ne - 20 Grams
- Lemons - 1 yanki
- Dorada - 800 Grams
Bari mu fara da kayan lambu. An wanke albasa, ginger da tafarnuwa, an wanke ganye. Mun sanya dukkan kayan kayan lambu a cikin kwano na bluender. Ƙara wa kayan lambu kadan ruwan 'ya'yan lemun tsami kuma kara kome ga daidaituwa da kyawawan dankali. Yanzu muna shiga cikin kifaye - yana buƙatar zama gutted, yanke fin, yanke kansa. Yanzu mun kashe kifaye tare da sakamakon kayan lambu (waje da ciki), sanya shi a cikin tukunyar gasa da kuma yayyafa shi da albasa zobba. Yayyafa da man zaitun. Gasa kimanin minti 20-25 a digiri 200 - har sai dafa shi. Bon sha'awa!
Ayyuka: 2