Ana shirya salushi mara kyau Wasu 'yan gidaje, kuma ina cikin su, ba sa so in yi yisti gurasar saboda wahala da tsawon wannan tsari. Ina ba da shawara mai sauƙi da sauri don yisti a kan whey, wanda, ta hanyar, zai zama karin kumallo, kuma na farko dafa a abincin abincin dare, kuma "daskare tsutsa" a rana. Kayan girkewar gwaji shine duniya: zaka iya yin amfani da duk wani abin sha, ciki har da mai dadi, idan ana so, ana iya yin pies a cikin kwanon rufi da zurfi.
Sinadaran:- Alkama gari 7 tbsp.
- Salt 1 tsp.
- Yisti, sabo ne, 50 g
- Qwai kaza 3 inji mai kwakwalwa.
- Margarine 125 g
- Whey 500 ml
- Saukewa don kaza 5 g
- Pepper black ground 1 tsunkule
- Salt 1 tsuntsu
- Albasa 3 inji mai kwakwalwa.
- Chicken zuciya 1000g
- Sunflower mai tsabta sunflower man 20 ml
- Mataki 1 Shirya kayan shafa: gari, qwai, yisti, albasa, kaza zukatan, margarine narke a cikin injin lantarki da sanyi.
- Mataki na 2 A cikin babban kwano, haxa da whey da margarine.
- Mataki na 3 A cikin kwano, sanya yisti, kara gishiri, yaduwa zuwa jihar ruwa, ƙara zuwa tasa da whey da margarine.
- Mataki na 4 Shirya qwai, kara zuwa tasa tare da sauran sinadaran.
- Mataki na 5 Rage gari da hankali ƙara, gurasa kullu.
- Mataki na 6 Ka bar kullu a cikin kwano, an rufe shi da tawul, na 'yan mintoci kaɗan.
- Mataki na 7 A wannan lokaci, shirya koshin: dauki kajin daji da albasarta.
- Mataki na 8 Gasa albasa da toya a man fetur.
- Mataki na 9 Gwangwani zukatansu suna tafasa don minti 7, kurkura, yankakke ba sosai sosai ba.
- Mataki na 10 Shirya zukatan da albasa, gishiri, barkono, kayan yaji. An cika shirye-shiryen.
- Mataki na 11 A wannan lokaci, kullu ya girma.
- Mataki na 12 Gungura kullu cikin zanen gado tare da kauri har zuwa 1 cm, yanke katako da gilashi. Ga kowane da'irar sa 1 tbsp. l. cika.
- Mataki na 13 Don ƙirƙirar da wuri. Rufe kwanon rufi da margarine, yayyafa da gari. Nada garkuwa a nesa na 1-1.5 cm daga juna. Bayan minti 10 a cikin tanda mai zafi.
- Mataki na 14 Gasa a 180 ° C na mintina 20, sa'an nan kuma shafa manne tare da kwai mai yalwa da gasa na minti 10. Bon sha'awa!