- Rutabaga - 1 Kilogram
- Butter - 100 Grams
- Sugar - 1 Art. a spoonful
- Kirim mai tsami - 2 abubuwa. spoons
- Cumin - 0.5 teaspoons
- Salt - - Don dandana
- Pepper - - Don dandana
- Green - - Don dandana
Yanzu ba za mu yi dafa abinci ba daga rutabaga, ko da yake yana da amfani da kayan lambu mai dadi sosai, wanda shine tushen albarkatun bitamin da salts. Ina son in ba ku wata girke-girke mai sauƙi don samar da kaza. Ba za ku bukaci da yawa kokarin, lokaci da kudi, amma sakamakon zai wuce duk ka tsammanin! Kayan girke-girke na yin kaza da tumatir shine: Mun tsaftace tsabta, nawa da kuma yanke cikin kananan cubes. Sanya kome a cikin saucepan kuma cika shi da ruwa. Ƙasa, ƙara sugar, barkono, cumin kuma simmer har sai taushi (kimanin awa 1 a kan matsakaici zafi). A wannan lokaci, kana buƙatar ajiye gari cikin man fetur, zub da kirim mai tsami kuma ya hada kome da kyau. Tare da sakamakon miya, mun zubo kusan rutabaga a shirye-shirye da kuma kawo wa tafasa. Kafin bautawa, yi ado tare da yankakken ganye. Ga mashawarta na bayanin kula: Za ka iya bauta wa Stewed Stew a kan tebur a matsayin mai cin gashin kanta a lokacin azumi, kuma a matsayin gefen tasa don yin naman nama. Bon sha'awa!
Ayyuka: 3-4