- Alkama na gari - 2-3 tabarau
- Ruwa - Gilashin 1
- Salt - 1/2 Teaspoon
- Soda - 1 teaspoon
- Man kayan lambu - 1 st. a spoonful
- Sauerkraut - 700 Grams
- Albasa - 1/2 Pieces
Muna daukan dukkan abin da ake bukata. Kabeji a cikin man fetur kimanin minti 20. A wannan lokaci, ku yi kullu. A cikin ruwa, gishiri, soda da kayan lambu sune mai narkewa. Sa'an nan kuma ƙara 2 kofuna na gari. Sanya kuma a hankali kara gari mai sauran. Sa'an nan knead da kullu tare da hannunka. Mun mirgine ball kuma bar shi don kwance a karkashin tawul a cikin dakin dakina na kimanin minti 30. Sa'an nan kuma kullu ya kasu kashi takwas daidai. Kowace yanki an yi ta birgima a ciki kuma a tsakiyar mun sanya wasu cokali na cikawa. Muna tsaya kamar haka a cikin hoto. Muna wucewa tare da tsinkaye. Muna yin shi neat. Sa'an nan kuma an yi burodi a cikin ƙananan man fetur a cikin kwanon ruɓaɓɓen frying mai tsanani. Yanke kowane gefe don minti 5. Kowace gurasar gasasshen da aka shimfiɗa a kan tawul ɗin takarda, sa'an nan kuma a kan tasa. Bon sha'awa! :)
Ayyuka: 4