- Duck duk (2 kg) - 1 Kayan
- Black barkono foda - 1 teaspoon
- Albasa - 3 sassa
- Sauerkraut - 1 Kilogram
- Raisins - 150 grams
- Bay Leaf - 1 yanki
- Salt - 1 teaspoon
- Karas - 100 Grams
- Tafarnuwa - 3 Hutu
- Prunes - 150 Grams
- Thyme - 15 Grams
Abu na farko, hakika, shine a yanka duck. Yanke kullunmu karin mai, yanke kafafu, nono da fuka-fuki. Daga kwarangwal mun yanke dukan konkoma da mai. Daga filayen, dafa da broth - zuba shi da ruwan sanyi (kimanin lita 1) kuma saka shi a kan wuta. Muna dafa abinci kamar kimanin minti 40. Mun dauki naman alade, zuba dan man fetur, jefa kaya da konkoma karuwa a ciki. Za mu rike su har sai kitsen ya narke kuma konkannun za su zama gwangwani. Ana jefa kullun, kuma a cikin nama da nama mai yalwata za mu yada kafafu, ƙirji da fuka-fuki na duck. Sashin, barkono da kuma toya a cikin wuta mai sauri a cikin mai dafa. Fry a cikin wuta mai zafi don mintina 5, to, juya juye na duck, rage zafi da kuma toya don wani minti 3. A halin yanzu, yayin da duck yana frying, yana yiwuwa ya dauki kayan lambu. Albasa, idan babba, a yanka a rabi, idan karamin - barin duka. Mun yanke karas a cikin manyan zobba. Tafarnuwa dan kadan murkushe jirgin saman wuka mai fadi. Muna cin gadon da aka shafe daga mai da kuma canza shi zuwa wani gurasar frying ko yi jita-jita. A cikin sauran kitsun har sai wani ɓoyayyen fata ya bushe kayan lambu. Kvasshenuyu kabeji shinkuem (na kabeji ya m tare da beets, don haka launi ne). Muna ƙara kabeji zuwa kayan lambu mai soyayyen. Ƙara. Daga sama a kan kayan lambu muna watsa prunes da raisins. Soak dried 'ya'yan itatuwa ba sa bukatar - kawai kurkura sosai. A ƙarshe, sanya yankakken gurasa na duck, wani ɓauren thyme da laurel leaf a cikin Goose soya. Mun cika abubuwan da ke cikin gusjatnitsy tare da broth da muka shirya a farkon (yana da muhimmanci cewa broth ya rufe kawai kabeji, kuma kada ku shiga duck - don haka zai dauki rabin lita na broth). Ku kawo kayan ciki na gusjatnitsy zuwa tafasa, sannan ku rufe tare da murfi - kuma a cikin tanda na tsawon sa'o'i 2 a digiri 180. Bayan sa'o'i biyu, tasa za ta kasance a shirye. Zaka iya aiki tare da dankalin turawa ko sauran gefen gefe, ko zaka iya ba tare da shi - kayan lambu suna riga ba. Bon sha'awa!
Ayyuka: 6-7