- Gida ta gida-taliya (taliya) - 150 Grams
- Ganye Zaitun - 50 Grams
- Tafarnuwa - 4 Hutu
- Pistachios - 30 Grams
- Cikali Parmesan - 50 Grams
- Man zaitun - abubuwa 4. spoons
Mun yanke itacen zaitun. Yawancin lokaci ina yanka yankakke, amma yana yiwuwa a raba rabi ko rabi na kwata - wacce za ta yiwu, wannan ba zai iya rinjayar dandano ba. Yanka tafarnuwa cikin nau'i na bakin ciki. An tsarkake pistachios a cikin turmi. Ba na bayar da shawarar ta yin amfani da zubar da jini ba, pistachios zai juya zuwa cikin abincin. Better a cikin turmi. Muna zafi cakuda biyu na man zaitun a cikin kwanon rufi. Lokacin da man fetur ya warke, sai muka sanya gurasar sliced, tafarnuwa, da pistachios, da kuma fry a kan matsanancin zafi. Cire minti 7-8 - lokacin da tafarnuwa zai juya zinari kuma zai zama halayyar wari, za ku fahimci cewa za'a iya cire gwanin frying daga wuta. A cikin layi daya, a cikin ruwan zãfi salted mu tafasa naman alade. Naman alade an dafa shi a zahiri don 3-4 minti. Mix da kayan naman alade tare da zaitun zaituni, tafarnuwa da pistachios. Mun shimfiɗa manya a kan faranti, kai tsaye anfa masa a kan faranti tare da cuku. Za ku iya yayyafa man zaitun. Don ci yana aiki, mai kyau kayan aiki :)
Ayyuka: 1-2