- Naman alade - 200 Grams
- Naman alade - 350 Grams
- Pistachios - 70 Grams
- Dairy ko naman alade (gungu) - 120 Grams
- Cognac - 30 Grams
- Gurasa - 50 Grams
- Milk - 2 abubuwa. spoons
- Provencal ganye - Don dandana
- Salt, barkono - Don dandana
1. Yi hanta da naman alade ta hanyar nama ko hada. An yanka rabin rami a kananan ƙananan. Kawo pistachios ka yanke su cikin rabi. Gurasa da aka yi wa madara. A cikin tasa daban, ka hada nama mai naman daga hanta da naman, yankakken brisket, rabin pistachio, gurasa da gurasa da kuma kara dandano zuwa dandano. Ƙara ƙararraki da kuma haɗuwa da kyau. 2. Ka ware taro mu na minti 20. A wannan lokaci, dumi tanda. Rufe kwanon rufi tare da takardar takarda. Sanya ganye daga cikin shinge a kan nau'i kuma sanya rabin abin sha. Cushewa sa fitar da tam kuma a ko'ina. Yada dukkanin ragowar pistachios kuma sake rarraba zanen garu. 3. Sanya sauran abincin da aka rage a kan zanen gado kuma ya rufe da sassan karshe na brisket. Rufe tare da tsare da murkushe dan jarida. Yana da muhimmanci cewa babu wani ɓoye a lokacin shirye-shirye na pâté. Sa a cikin tanda na minti 50. Bayan haka, cire kayan da ke cikin pate kuma kuyi ruwan 'ya'yan itace. Tare da wannan ruwan 'ya'yan itace, ku zuba pate a saman, ya rufe da tsare kuma sake saka shi a cikin tanda na minti 40. Cire murfin kuma bar shi a cikin tanda na minti 20. Ku kwantar da gonar da aka shirya, ku canza shi zuwa tasa kuma ku ajiye shi cikin firiji na tsawon sa'o'i 2. A lokacin bauta, yanke da pate a cikin yanka.
Ayyuka: 6-8