- Naman alade - 400 Grams
- Kabeji - 650 Grams
- Bow - 2 guda
- Carrot - 1 yanki
- Pickled cucumbers - 2 guda
- Manna tumatir - 2 abubuwa. spoons
- Bay ganye - 2 guda
- Salt - - Don dandana
- Pepper - - Don dandana
- Tafarnuwa - 1 Kayan
- Water ko broth - 200 Milliliters
- Man kayan lambu don frying - - Don dandana
Shirya dukkan kayan aikin da ake bukata. A cikin zurfi mai zurfi, alal misali, a cikin katako ko ƙumshi, dole ne a gasa a kan jinkirin ƙona albasa da albasa. Yanzu ƙara wa albasa da karas yankakken guda naman alade. Salt da barkono dandana. Add tumatir manna da finely yankakken kokwamba. Sa'an nan kuma an ƙaddara babban sashi na tasa - yankakken yankakken kabeji. Ana yin kome tare tare da zafi. Kar ka manta don motsa shi. Bayan da kabeji ya bushe sosai, sanya ganye mai ganye, zuba ruwa ko broth. Idan kana buƙatar kawo dandano - gishiri. Sa'an nan kuma rufe tare da murfi, wuta ta fi sauƙi da kuma rabin rabin sa'a da muke barin don yayyafa har sai an gama da kabeji. Kada ka manta ka shiga cikin hanyar. A ƙarshe, don dandano da ƙari, yalwata da yalwa tare da yankakken tafarnuwa. Ƙananan ƙwaƙwalwa kaɗan, kimanin minti 5. Juya shi kuma bari tasa daga. Duk abin shirya! Bon sha'awa.
Ayyuka: 3