- Cushewa - 300 Grams (zaka iya yin amfani da naman naman alade - naman alade, naman sa ko ma kaza.)
- Rice - 1 gilashi
- Kabeji - 500 Grams
- Albasa - 100 Grams
- Karas - 150 Grams
- Man kayan lambu - 2 abubuwa. spoons
- Manna tumatir - 3 abubuwa. Spoons (Za ka iya amfani da ketchup.)
- Dried ganye - 1 teaspoon (Faski ko Dill - a zabi.)
- Salt, barkono - - Don dandana
Yau zan gaya muku yadda sauƙi da sauri don shirya kullun kwalliya ta hanyar amfani da multivark. 1. Finely sara kabeji, karas rub a kan matsakaici grater, da kuma sara da albasarta. 2. Zaɓi hanyar "Baking" da kuma sanya mince a cikin kwano na multivarker. Cook na mintina 15. 3. Yayin da ake soyayyar motar, sanya albasa, karas da kabeji a kan frying pan da kuma fry a man kayan lambu na mintina 15. 4. Canja wurin kayan lambu zuwa multivark kuma haɗuwa da kyau tare da nama na ƙasa. 5. A cikin gishiri na multivarka ƙara gishiri, shinkafa, barkono, tumatir manna da ganye mai bushe. Da zarar kuma, haɗa kome da kome kuma ƙara game da rabin kofin ruwan sanyi. 6. Zaɓi hanyar "Pilot" / "Rice" kuma saita saita lokaci don minti 40. 7. Bayan murmushi, buɗe murfin kuma kashe multivarker. M kabeji ya shirya shirye!
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