- Gurasa - 500 Grams
- Yisti - 30 Grams
- Milk - 200 Milliliters
- qwai - 3 guda (2 guda a kullu, 1 yanki don cake man shafawa)
- Man kayan lambu - 130 milliliters (100 ml a kullu, 30 - don frying.)
- Kabeji - 500 Grams
- Masukoki - 250 Giras
- Albasa - 2 guda
- Salt - 1 Don dandana
- Pepper - 1 Don dandana
A cikin babban kwano, zuba madara mai dumi, tsarma, yisti, ƙara sukari da gari 3 tablespoons. saka a wuri mai dumi. Lokacin da opara ke tsiro, ƙara qwai, mafi yawan gari da dama. Ƙara sauran gari, gishiri da mai. Zaka iya knead da kullu tare da mahautsini. Kullu sa a cikin mailed yi jita-jita da kuma bayar da mai kyau Yunƙurin, obiznaya shi sau 2-3. An shirya kullu a kimanin minti 40. Wuraren wanka don wanke, bushe, yanke. Soya albasa da namomin kaza don mintuna 5. Add kabeji, gishiri, kayan yaji kuma soya har sai an gama. Sanya rabin rassan a kan abincin da aka yi da burodi, ajiye kayan cika, kuma rufe sauran rabin. Lubricate da kwan. Zaka iya yi ado da kullu. Yi izinin tsayawa na minti 40 kuma gasa a 180 don kimanin minti 50.
Ayyuka: 6