- manyan qwai - 5 guda
- m cakulan - 270 Grams
- sugar - 1 kofin
- man shanu marar dadi - abubuwa 5. spoons
- kofi ko ruwan - abubuwa 2. spoons
- gari - 1/3 kofin
- gishiri - 1 tsunkule
- m cakulan - 120 grams (glaze)
- m cream - 1/2 kofin (glaze)
- masara syrup - 2 teaspoons (glaze)
1. Yi amfani da tanda zuwa 175 digiri. Lubricate siffar tsage tare da man fetur da alkama tare da takarda takarda. Lubricate tare da man fetur kuma yayyafa da gari. Shake kashe hatsin gari. Saka siffar a kan takardar burodi da aka haɗe tare da takarda takarda ko siliki. Sara da cakulan. Sanya squirrels da yolks a cikin bokuna daban. Sanya kwano a kan tukunya tare da ruwan zãfi, ƙara cakulan, sukari, sliced man shanu da kofi a cikin kwano. Heat, stirring, har sai da cakulan da man shanu narke. Cire kwano daga kwanon rufi kuma ya ba shi a cikin minti 3. 2. Yin amfani da spatula roba, motsa tare da yolks, ƙara daya a lokaci, to, tare da gari. Tare da mahaɗin magunguna, tasa kwai fata tare da tsuntsaye na gishiri. Yin amfani da spatula ƙara game da kashi ɗaya na hudu na sunadarai a cikin kullu, haɗa kuma ƙara sauran sunadaran. Sanya kullu a cikin kayan. 3. Gasa burodin don minti 35 zuwa 45. Dogayen wuka da aka saka a cikin tsakiyar ya kamata ya fito da dan kadan a cikin cakulan. Yarda da cake don kwantar da shi a cikin nau'i na minti 5 zuwa 10. Sauya cake a kan tasa, cire takarda da kuma sanyi zuwa dakin zafin jiki. 4. Don yin glaze, sanya yankakken yankakken a cikin kwano. Narke cakulan a cikin inji na lantarki ko a kan tukunya na ruwan zãfi. Ku kawo cream zuwa tafasa a cikin karamin saucepan. Zuba cakulan da zafi mai zafi kuma haɗuwa tare da spadula na roba har sai cakuda ya zama kama. Dama da masarar masara. Zuba gilashi a kan katako mai sanyaya kuma bari a tsaya a dakin dakuna ko cikin firiji don minti 20.
Ayyuka: 10