- man shanu ko margarine - 3 Art. spoons
- m cakulan - 180 grams
- qwai - 6 guda (rabu)
- sugar - 1 gilashin
- nan take kofi espresso. spoons
- gishiri - teaspoons 1/4
- Lalafin vanilla - 1 st. a spoonful
- m cakulan - 90 Grams (Domin glaze :)
- man shanu ko margarine - 1 1/2 Art. spoons
- cire vanilla - 2 teaspoons
- farin ciki - 1/3 Glass
- nan take kofi espresso - 1 st. a spoonful
- gishiri - teaspoons 1/4
Shirya cake. Yi la'akari da tanda zuwa 175 digiri. Lubricate da kwanon rufi na cake da kuma rubuta shi da takarda. Narke man shanu da cakulan a cikin kwano mai zafi a kan tukunya na ruwan zãfi. Mix kwai yolks tare da kofuna waɗanda 1/2, game da minti 3. Add espresso da gishiri, whisk na minti daya. Ƙara vanilla da cakulan cakuda, whisk na minti daya. A cikin tanda mai tsabta, ta doke kwai a cikin kumfa. Sauƙi ƙara ƙara 1/2 kopin sukari. Ƙara cakulan cakula a cikin uku. Zuba kullu a cikin tsari. Gasa na tsawon minti 40 zuwa 45. Bada damar kwantar da hankali a cikin hanyar. Cire da cake daga gwal. Yi glaze. Sanya cakulan, man shanu da vanilla a cikin kwano, motsawa. Ku kawo sauran sauran sinadaran zuwa tafasa, motsawa, da kuma kara cakulan cakulan. Beat har sai santsi. Zub da cake tare da gwaninta.
Ayyuka: 8