- babban banana - 3-4
- sugar - 3/4 Glass
- salted man shanu - 2 abubuwa. spoons
- babban kwai - 1 yanki (da 1 kwai fari)
- cire vanilla - 1 teaspoon
- gari - 1 gilashi
- yin burodi foda - 1 teaspoon
- kirfa - 1 teaspoon
- gishiri - teaspoons 1/4
- man fetur - 1/2 kofin
1. Yi amfani da tanda zuwa digiri 160 tare da counter a tsakiyar tanda. Lubricate gurasa gurasa da mai. Gyara labaran a iyakokin biyu don tsakiyar ɓangaren ya dace da asalin siffar. Yanke ayaba cikin rabi tare da kwasfa. Saka a kan farantin. Tana banza da kuma ajiye. 2. A cikin babban kwanon frying, kawo 1/4 kopin sukari da 2 tablespoons na ruwa zuwa tafasa, ba tare da stirring. Cook har sai ruwa ya kwashe, kuma cakuda ba zai zama amber ba. Cire daga zafi kuma ƙara man shanu. Mix tare da cokali mai yatsa har sai ya narke. 3. Ƙara maƙallan banana tare da gefen gefen ƙasa kuma dafa a kan zafi kadan na minti 1. 4. Sanya yanka tare da gefen gefe zuwa cikin tsari. Zuba sauran caramel a saman. 5. A cikin kwano mai laushi, gwangwadon sauran ayaba don yin 1 kofin. Ƙara sauran 1/2 kofin sukari da haɗuwa. Beat tare da kwai, kwai kwai da kuma cire vanilla. 6. A cikin babban kwano, haɗa gari, yin burodi foda, kirfa da gishiri. Add cakuda banana da kayan lambu mai, sauti. 7. Zub da kullu a cikin ƙusa da kuma gasa har sai daɗin haƙorin dan haske a tsakiyar yana da tsabta, minti 50-55. 8. Dakatar da kwantar da minti 10, sa'annan a juya cikin cake a kan tasa da kuma kwantar da hankali gaba daya kafin yin hidima. Yanke cikin yanka kuma ku yi aiki tare da tsummaran tsumma.
Ayyuka: 6