Yi tare da abarba

1. Muna harba kwai da sukari. 2. Mun narke man shanu. 3. Mixing da murkushe. Sinadaran:

• 1. Butter - 200 Grams
• 2.sahar - 200 Grams
• 3. Gwai - 4 guda
• 4. kofin - 3 kofuna
• 5.soda - 1 teaspoon
• 6.Aksuf - 1 Art. a spoonful
• 7.Salt - 1 Sanya
• 8. Abarbace wacce aka tsare (0.850 g) - 1 Gwai (abarba-circles)

Umurnai

1. Muna harba kwai da sukari. 2. Mun narke man shanu. 3. Mix da man shanu mai narkewa da qwai da aka yi da sukari da whisk sake. 4.Vylivayem daga iya zuwa wannan abarba da kuma whisk. 5. Add soda-slaked vinegar. 6. Ƙara gari da haɗuwa sosai. 7. Zub da kullu a kan takardar burodi kuma yada kwakwalwan abarba. 8. Saka a cikin tanda a preheated a 180 digiri na minti 20.

Ayyuka: 12