- yisti - 10 Grams
- sugar - 1 teaspoon
- man kayan lambu - 2 abubuwa. spoons
- ruwan zafi - 100 milliliters
- gari - 2 kofin
- gishiri - - Don dandana
- cuku cuku - 400 Grams (za ka iya 200 grams cuku da kuma 200 g na gida cuku)
- wani bunch of kore basil - 1 yanki
- wani gungu na faski - 1 Kayan
- tafarnuwa - 4 hakora
- zafi ja barkono - 1 teaspoon
- ruwan 'ya'yan lemun tsami - 1 yanki
Gözleme dole ne a gasa a kan kwanon rufi. Bari mu fara tare da gwaji. Yisti, sukari da salin ruwa na ruwa suna hade, bari su tsaya na mintina 15 har sai kumfa sun bayyana. A kanmu muna satar gari, yin tsagi, a hankali zubar da ruwa a cikin tsagi, gishiri, gishiri da kullu. To, mun haɗu, mun rufe tare da adiko na goge baki, muna bada tsayawa game da awa daya. Muna ci gaba da cikawa. Brynza Mash, ƙara tafarnuwa, ya shige ta tafarnuwa, barkono, yankakken ganye. Ƙara. Mun rarraba kullu cikin kananan guda. Kowace bangare an yi jujjuya sosai, don nuna gaskiya. Ga ɗaya cake mun shimfiɗa kayan abinci mai laushi, muna rufe tare da wani cake, mun haɗa shi, mun aika da shi zuwa gurasar frying mai tsanani. Fure daga bangarorin biyu, yada a kan farantin, idan an so, man shafawa da man shanu. Bon sha'awa!
Ayyuka: 4