- gari - 500 Grams (don kullu)
- busassun yisti - 7 Grams (don kullu)
- sugar - 1 teaspoon (na kullu)
- Milk - 500 milliliters (don gwajin)
- gwaiduwa - 1 Gumma (don kullu)
- kwai - 1 yanki (don kullu)
- man shanu - 3 abubuwa. spoons (don kullu)
- gishiri - 1 yanki (dandana)
- wani gungu na kore albasa - 1 yanki (na cika)
- kaza-kaza - 500 Grams (zuciya da hanta, domin cikawa)
- qwai - 3 Kayan (don cika)
- man kayan lambu - 2.5 st. spoons (don cika)
Shirya zamba. Gyara gari. Rabin rabin gari ana zuba a cikin kwano, ƙara yisti, zuba kwalban ruwa daya da kuma sanya shi a wuri mai dumi na tsawon minti 40-60. Narke man shanu da kuma haɗuwa da madara. Lokacin da aka ninka opara, a cikin kwai yolk da kwai, ƙara sukari da gishiri, zuba a cikin madara mai dumi kuma haɗuwa sosai. Zuba sauran gari, motsawa, sanya kullu a kan tebur-zuba tebur kuma knead da kyau. Koma shi zuwa kwanon rufi. rufe da kuma sanya a cikin wani wurin dumi na 1.5-2 hours har sai kullu sake yakan. A wannan lokaci, shirya cika. Kurkura kuma sara da albasa spring. A cikin frying kwanon rufi warke 0.5 tbsp. l. man fetur da kuma fry da albasa, 2-3 minti, canja wuri zuwa tasa. Dole ne a tsabtace kayan gwangwani na man shafawa da fina-finai, a wanke sosai kuma a yanka a cikin guda. A cikin frying kwanon rufi 1.5 st. l. man fetur, sanya giblets da soya. 10 min. Salt da barkono. 2 qwai tafasa mai wuya, bawo, kuma a yanka a cikin yanka. Man shafa da babban burodi tare da sauran man fetur. Rike kullu don jujjuya shi a cikin samfurin gyare-gyaren gyare-gyaren gyare-gyaren gyare-gyare kuma gyara shi don haka. sabõda haka, gefuna suna rataye a kan bangarori hudu. Sanya kayan giji a kan, rarraba albasarta a ko'ina, to - lobules na qwai. Yi la'akari da tanda zuwa 180 ° C. Rufe cika tare da gefen gefe. Bayar da cake don tsayawa tsawon minti 30. a cikin wuri mai dumi, sa'an nan kuma man shafawa mai yalwaci. Yi rami a tsakiyar cake. Gasa na minti 45-50.
Ayyuka: 6