- ƙwaƙwan pecans - 1/2 kofuna
- Gurasar gurasa - 1/4 Kofuna
- sugar - 1/2 kofin (da sukari don sprinkling)
- ƙasa kirfa - 1/2 teaspoons (da kirfa don sprinkling)
- sheets of daskararre kullu filo - 7 guda
- naman alade na gurasa man shanu marar yalwa - 1 Kayan
- pears - 2 guda
- apples - 2 guda
1. Fry kwayoyi a kan takardar burodi na minti 10 a 175 digiri. Bada damar kwantar da hankali sa'an nan kuma yanke fin. Ƙara yawan zafin jiki a cikin tanda zuwa digiri 200, sanya gurbin kwanon rufi a matsayi na sama. 2. Ganyar da pecans, breadcrumbs, sugar da ƙasa kirfa a cikin wani farantin. Ajiye. Sanya layin buro tare da takardar takarda, kuma sanya 1 takarda na kullu fila a saman. Lubricate takardar mai kullu da man shanu da kuma sanya wani sashi na kullu mai tsayi a saman. 3. Mai da man shafawa da man fetur kuma yayyafa shi da cakuda. Maimaita sau 4. Ƙara wani ƙarin Layer na kullu a saman da man shafawa da mai. 4. Yanke pears da apples in rabi, cire ainihin kuma a yanka a cikin yanka 3 mm lokacin farin ciki. 5. Sanya 'ya'yan itace mai sliced a saman takardar karshe na kullu. Lubricate 'ya'yan itacen tare da sauran man shanu, yayyafa da sukari da ƙasa kirfa. 6. Gasa har sai kullu ya zama zinari, da 'ya'yan itace - laushi, kimanin minti 20-25. Bada damar kwantar da dan kadan, sa'annan a yanka a cikin guda kuma ku bauta.
Ayyuka: 10