- yisti kullu - 800 Grams
- currant - 300 Grams
- kwai - 4 guda
- sugar - 1 gilashin
- powdered sugar - 2 teaspoons
An raba kullu a cikin guda biyu guda guda biyu, wanda 1 aka yi birgima a zagaye mai tsayi, tare da diamita na kimanin 20 cm.Tafa shi a kan takardar burodi, ya shafa tare da man shanu, sa'an nan kuma aika shi a wuri mai dumi don tabbatarwa. Da zarar wannan ya faru, sanya cika a kan yakin da aka yada daga cikin kullu. Daga rabi na biyu na gurasar, shirya da kuma sanya karamin zane, wadda za a kwashe a kan cake bisa ga ka'idar da ta fi dacewa. Dole ne a lubricated tare da kwai, sa'an nan kuma a aika a cikin tanda, inda aka gasa kafin bayyanar ɓawon burodi a digiri 200 a kimanin minti 30-40. A ƙãre kayan zaki yana yayyafa da sukari.
Ayyuka: 8