Kuro tare da kirim mai tsami

1. A cikin karamin kwano, hada da sukari da masara. Ajiye. A cikin ƙananan Sinadaran:

• sugar granulated - 3/4 Kofuna
• cornstarch - 1/4 kofin
• Butter - 5 Art. spoons
• cream - 1 kofin
• madara - 1/2 kofin
• cire vanilla - 1 teaspoon
• kirfa - 1/2 teaspoonfuls

Umurnai

1. A cikin karamin kwano, hada da sukari da masara. Ajiye. A cikin karamin saucepan a kan zafi kadan, Mix 4 tablespoons na man shanu, cream da madara a cikin rabin tare da cream. 2. Bayan man shanu ya narke, sannu-sannu ƙara cakuda sukari da masara, ya ci gaba da murmurewa. Cook, motsawa kullum, har sai cakuda ya zama lokacin farin ciki kuma mai tsami. Wannan zai ɗauki kimanin minti 10-15. 3. Cire cream daga zafi kuma haɗuwa tare da cirewar vanilla. 4. Nan da nan zuba ruwan da ke ciki a kan gurasar ɓaɓɓuwa kuma yayyafa sauran 1 tablespoon na man shanu mai narkewa. 5. Yayyafa da cake a saman kirfa. Gasa gurasar a cikin tanda a preheated a 175 digiri har sai da kumfa tsari a kan cream cream. Cire daga cikin tanda kuma yale ya kwantar da 'yan mintoci kaɗan. Sa'an nan kuma kwantar da hankali a cikin firiji, yanke cake a cikin guda kuma ku bauta wa chilled.

Ayyuka: 4