- yankakken nama - 450 Grams
- tafarnuwa foda - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- Ground Cumin - 1/2 Teaspoon
- tumatir da kore barkono - 300 grams (sliced gwangwani)
- kirim mai tsami - 3/4 Kofuna
- cuku Monterey Jack ko Cheddar - 1 Glass
- Ga taliya: spaghetti - 200 grams
- cuku Monterey Jack ko Cheddar - 1/3 Glass
- kwai - 1 yanki
- gishiri - 1/2 teaspoonfuls
- tafarnuwa foda - 1/4 Teaspoon
Yi la'akari da tanda zuwa 175 digiri. Tafasa mai sassaka bisa ga umarnin kan kunshin. Cire ruwan. A cikin babban kwano, ta doke kwai, cuku, gishiri da tafarnuwa foda. Ƙara spaghetti, saro. Sanya spaghetti a cikin tukunya, ajiye. A halin yanzu zafi da grying kwanon rufi a kan matsakaici zafi. Ƙara naman sa naman gari, dafa don minti 8 zuwa 10, yin naman karamin nama da motsawa lokaci-lokaci. Season tare da 1 teaspoon na tafarnuwa foda, 1/2 teaspoon na gishiri da cumin. Ƙara tumatir. Ku kawo wa tafasa, ku dafa don minti 3 zuwa 5, har sai yawancin ruwan zai kwashe, yana motsawa lokaci-lokaci. Ajiye 2 tablespoons na naman sa cakuda. Ƙara kirim mai tsami ga sauran sauran nama, saka a saman spaghetti. Zuba 1 cuku cuku daga sama, barin iyakar 5 cm a gefuna. Saka da naman sa a cibiyar. Gasa a cikin tanda na mintina 15. Lokacin bauta, a yanka a cikin yanka.
Ayyuka: 4