Wannan girke-girke Na peeped a cikin shirin "Kamar dadi" a tashar Kitchen TV. 1. Share banana
- mango - 2 guda (shaƙewa :)
- Ayaba - 3 guda
- Brown sugar - 50 grams
- vanilla sugar - 1 st. a spoonful
- rum - 2 Art. spoons
- Butter - 20 Grams
- gari masara - 150 Grams (yayyafa :)
- sugar launin ruwan kasa - 100 Grams
- wani fakiti na vanilla sugar - 1 yanki
- Cayenne barkono - 1/2 teaspoonfuls
- yankakken man shanu - 80 Grams
- gishiri - 1 tsunkule
Wannan girke-girke Na peeped a cikin shirin "Kamar dadi" a tashar Kitchen TV. 1. Peel ayaba da mangoes, a yanka a kananan guda, hada da sukari, vanilla sugar, sa'an nan kuma yayyafa da rum. 2. Nada dukkanin abin da ke da kayan shafa don yayyafa, toka yatsunka a cikin tsararru. 3. Lubricate da yin burodi tare da man fetur, sanya lakabin 'ya'yan itace, yayyafa da crumbs. 4. Gasa a cikin tanda mai zafi (180 ° C) na rabin sa'a. Ku bauta wa tebur mafi kyau dumi.
Ayyuka: 4