- Sugar - 180 Grams (Domin kek :)
- Man fetur - 30 Grams
- Qwai - 2 guda (raba yolks da sunadarai)
- Cornstarch - 80 Grams
- Vanilla Extract - 2.5 Gram
- Ruwa - 120 milliliters (+2 tablespoons)
- Abarbawan Gwangwani - 230 Grams
- Yin burodi don yin burodi - 1 yanki (kimanin kimanin 23 cm).
- Egg fari - 2 guda (Don kawaingi :)
- Sugar - 90 Grams
- Salt - teaspoons 1/8
- Bitartrate na potassium - 1/4 Teaspoons
- Vanilla - 1 teaspoon
Ɗauki matsakaici saucepan. Zuba sukari. Sa'an nan kuma saka 2 tsp. man shanu. Rashin yolks da sunadarai. Yolks zai zama da amfani yanzu, kuma squirrels ajiye. Ƙara yolks zuwa kwanon rufi. Mix kome da kyau tare da mai haɗa mahaɗin hannu. Ƙara sitaci da vanilla. A sake haɗa kome da sake tare da mahaɗi. Ƙara ruwa da zubar da abarba gwangwani (tare da ruwan 'ya'yan itace). Kuma sake mun hada kome tare. Sa'an nan, sanya kwanon rufi a kan zafi matsakaici. Kada ku kawo tafasa, kuyi har sai lokacin farin ciki. Gidan zai yadu da sauri. Don haka kada ku damu. Ci gaba da motsawa. Ku kawo taro zuwa daidaituwa na puree. Yanzu motsa abarba cikin tsarki a cikin kullun ku. Yi rarraba taro a ko'ina. Idan kuna so ku bar tsari na yin burodi don wani lokaci (alal misali, kafin zuwan baƙi), ku rufe shi da wani tsare da ajiye shi a firiji. Yi la'akari da tanda zuwa 200 ° C. Kuma fara dafa abinci. A cikin ƙaramin kwano, ƙara kwai fata. Lokacin da sunadarai sun fara kumfa, sun hada da sauran sinadaran kuma suna ci gaba da whisk. Kusa da wannan daidaito. Sanya meringue a kan cake. Ko da yake rarraba da ƙera kayan ado, yi wani abu kamar nau'i mai haske tare da kullun. Sa'an nan, sanya cake a cikin tanda na minti 5-8. Duba kullum, wannan ba zai ƙone ba. Siffar ainihin zane ya juya. Abin sha'awa, zuwa gare ku, ci.
Ayyuka: 8