- gari - 2 1/4 Kofuna
- yin burodi foda - 1 teaspoon
- soda - 1/2 teaspoonfuls
- gishiri - teaspoons 1/4
- sugar - 2/3 Kofuna
- qwai - 3 guda
- zuma - 3 Art. spoons
- vanilla - 1/2 teaspoonfuls
- Peel Peel - 2 abubuwa. spoons
- dried furanni furanni - 1 Art. a spoonful
1. Yi amfani da tanda zuwa 175 digiri. Gyara kwalliyar yin burodi da takarda takarda ko yayyafa da mai a cikin wani fure. Ciki tare da gari, yin burodi foda, soda da gishiri, ajiye. 2. Beat qwai da sukari tare da minti daya. Sanya a cikin zuma, vanilla, finely grated orange kwasfa da kuma lavender furanni. Ƙara gari da kuma haɗa kome da kome tare da spatula roba. Raba kullu a cikin rabin kuma sanya kowane rabi a kan takardar shirya burodi. 3. Yayyafa hannuwan gari tare da gari kuma mirgine kowace rabi zuwa cikin madaidaiciya game da 30 cm a tsawon kuma 5 cm a fadin. 4. Yi burodi kimanin minti 30, har sai launin ruwan kasa da launin fata akan farfajiya. Cire daga cikin tanda kuma yale ya kwantar da minti 10. Rage yawan zazzabi mai zafi zuwa digiri 160. Ka sanya gurasa guda biyu a kan katako kuma a yanka a cikin yanka a cikin raguwa kusan 1 cm. 5. Sanya yanka a kan takardar yin burodi. Gasa ga kimanin minti 8, sa'an nan kuma juya sake da gasa don wani minti 8. Bada damar kwantar da hankali kafin yin hidima.
Ayyuka: 10-12