Kayan girke don kullun gajeren gurasar Kowane mutane yana da girke-girke na gargajiya don yin burodi. Kuma sau da yawa, mafi sauki da sauƙi girke-girke, da mafi dadi da ƙãre samfurin shi ne. Ana iya ganin wannan akan misalin bishiyoyi na kudancin Scotland, wanda aka yi amfani da shi don Kirsimeti da Sabuwar Shekara, kuma ana sayar da su yanzu a kusan dukkanin kantunan da wuraren shakatawa a Scotland. Ana iya samun bishiyoyi na Scottish a cikin shaguna da muke kira Shortbreads, yana da kyau, amma yana da tsada sosai, ko da yake babu wani abin allahntaka a cikin abun da ke ciki. Idan kun fahimci irin nau'in kuki yake a kan gungumen azaba, to, tabbas za ku so su koyon yadda ake dafa shi. Babu wani abu mai sauki. Abincin kawai shi ne cewa man da kake amfani dashi don yin burodi ya kamata ya kasance da inganci mai kyau, kuma hakika ba shi da daraja a maye gurbin shi tare da margarine. Kuki na Scotland ba su da dadi sosai, amma suna da yawa a cikin adadin kuzari, kuma ba za ku iya ba shi ba don shayi ko kofi, amma ko Scotch whiskey, ba shakka. Gwada gwada abincin ƙanshi ga hanta, ƙara kamar teaspoons na gwaninta ko rum zuwa kullu.
Sinadaran:- Tura, alkama 220 g
- Gida, masara 30 g
- Butter 150 g
- Sugar foda 120 g
- Salt 1 tsuntsu
- Mataki na 1 Domin shiri na kukis muna dauka alkama, masara, masara da kuma man shanu mai taushi.
- Mataki na 2 Hada nau'in gari, ƙara da sukari da sukari da gishiri - hada kome da kyau.
- Mataki 3 Sa'an nan kuma ƙara yankakken man shanu.
- Mataki na 4 Rubuta duk wani abu marar kyau.
- Mataki na 5 A cikin tukunyar gurasa, sanya crumb, ɗauka da sauƙi a danna shi kuma a yanka abin da ya samo shi a cikin wani nau'i mai sassauci.
- Mataki na 6 Gasa a cikin wutar lantarki na 180 ° C na minti 20-30, cookies basu kamata su yi launin ruwan kasa ba.
- Mataki na 7 Ya kamata a danne gishiri kuma a raba shi cikin biscuits.