- Cod - 1 yanki
- Milk - 400 Milliliters
- Salt - 1 teaspoon
- Black peppercorn - 4 guda
- Zira - - Nashi
- Nutmeg - 1/2 teaspoons
- Ganye 1/2 kofin
- Man kayan lambu - 50 Milliliters
- Butter - 50 grams
- Tafarnuwa - 2 Hutu
Mataki na farko shine aiwatar da kifi. An yanke fines da wutsiya, muna tsabtace gawa daga ma'aunin, za mu tsaftace tsararrakin viscera, musamman ma fim mai baƙar fata. Sa'an nan kuma mu yanke kifi a cikin ɓangaren kimanin 1.5 cm lokacin farin ciki. Yanzu - maɓallin maɓallin a cikin shirye-shiryen ƙwayoyin. Ya kamata kifi kifi na sa'a daya ko biyu a madara - muna saka su a cikin farantin, zuba madara (wanda ya sa madara gaba daya ke rufe kifi) kuma ya bar 1-2 hours. Yayinda ake kifaye kifi, zamu yi amfani da ladabi biyu. A cikin gilashin frying, gishiri mai lakabi, barkono fata, ziru da nutmeg. Mintuna na farko da mintuna 1-2 tare da tunatarwa. Fried kayan yaji suna sosai grinded a cikin turmi da kuma kara da gari. Ka yi ƙoƙari ka ƙyale kayan yaji su yada a ko'ina bisa gari. Muna yayyafa kifi a cikin kwandon gari na gari da kayan yaji. A cikin kwanon frying, mu warke man fetur, sanya yan kifi a man shanu da kuma yayyafa su a cikin matsananciyar zafi har sai sun zama maras kyau (kimanin minti 7, dangane da kauri daga cikin guda). Yayin da kwandon yana soyayyen - da sauri dafa tafarnuwa sauce don shi. Narke man shanu a cikin tsalle, ƙara tafarnuwa tafasaccen yankakken kuma ya fita a cikin zafi mai zafi don kimanin minti 5. Tafarkin ya kamata a kwashe shi kuma ba a gasashe ba - idan ya fara dafa, rage zafi. Ana amfani da kifaye don yin amfani da kifi tare da dafa shi, abincin da aka fi so da lemun tsami. Kuma, ba zabin ba, gilashin fari mai bushe. Bon sha'awa! :)
Ayyuka: 2