Ciyar da "Shell Shell"

1. Tare da wuka mai maƙarƙashiya, ba don ƙarshen ƙarshen ba, ka yanke da bun. Muna dauka daga kasa na nama Sinadaran:

• Red caviar - 50 Grams
• Man kayan lambu - 30 milliliters
• Round buns - 5 guda
• Salt - 1 Don dandana
• Qwai - 2 guda
• Mayonnaise - 1 Don dandana
• Boiled shrimps - 100 Grams

Umurnai

1. Tare da wuka mai maƙarƙashiya, ba don ƙarshen ƙarshen ba, ka yanke da bun. Mun cire daga kasan crumb. 2. Mun zuba man a cikin frying pan da fry da crumb har sai zinariya. 3. Boiled wuya Boiled qwai. Mun rubuta shi a kan kaya mai kyau. 4. Finely sara kabeji shrimp. 5. A cikin kwano, yada qwai, shrimp, caviar da croutons. Mun ƙara mayonnaise a nan. Idan ya cancanta, gishiri. 6. Muna samun buns daga salatin sakamakon. Za mu sanya ɗan goge baki don yin buns ba kusa ba. A cikin kayan ado zaka iya amfani da ƙwayoyin quail (alamar lu'u-lu'u).

Ayyuka: 5