- man zaitun - 1 st. a spoonful
- man shanu - 1 Art. a spoonful
- matsakaici-apples, peeled da sliced - 3 guda
- matsakaici matsakaici, thinly sliced - 8 guda
- apple cider vinegar - 3 st. spoons
- gishiri - 1/2 teaspoonfuls
- gari - 1 Kayan
- Ready-sanya kullu ga tartlets - 1 Kayan
- grated cuku - 1 gilashin
- Freshly ƙasa barkono - 1 Kayan
Gasa man zaitun da man shanu a cikin babban frying kwanon rufi a kan matsakaici zafi. Ƙara apples da albasa, toya har sai launin ruwan kasa, kimanin minti 15. Rage zafi zuwa m kuma fry, kimanin minti 35, har sai apples and onions are tender. Ƙara vinegar da gishiri kuma toya don mintuna 5. Izinin kwantar. A kan ƙasa mai haske, mirgine fitar da kullu game da 3 cm lokacin farin ciki. Yanke 6 da'ira tare da diamita na 15 cm Layi da takardar yin burodi tare da takarda gurasa. Fadada tartlets. Rabin rabin bishiyar apple-albasa da aka dafa shi a hade shi a cikin mai samar da abinci kafin ya samo taro mai kama. Nada 3 tablespoons na sakamakon puree a kowace tartlet, barin 2.5 m a cikin gefuna. Yayyafa 2 tablespoons cuku. Season tare da barkono. Top tare da sauran apple-albasa cakuda da kuma yayyafa da 2 teaspoons cuku. Rage gefuna da kullu da yatsunsu. Cool tartlets kimanin minti 30. A halin yanzu, zafi zafi zuwa 350 digiri. Gasa har ƙawanin launin ruwan zinariya, daga minti 40 zuwa 45. Ku bauta wa tartlets dumi ko a dakin da zafin jiki.
Ayyuka: 6