- turkey - 1.2 Kilogram (dafa shi)
- na namomin kaza - 450 Grams
- man shanu ko margarine - 6 Art. spoons
- gari - 6 Art. spoons
- kaza mai kaza - gilashin 1
- Soy Milk - 2 Cups
- Spaghetti - 450 Grams
- Cikali Parmesan - 1 kofin
- gishiri da barkono - - Don dandana
Yanke namomin kaza. Yanki turkey cikin kananan guda. Yi la'akari da tanda zuwa digiri 220. Narke man shanu a saucepan, ƙara gari. Cook har sai gari ya fara farawa. A hankali ƙara ƙarar kaza, yin motsawa har sai miya ya kara. Sa'an nan kuma ƙara soya madara, gishiri, barkono da cuku-cusa. Ƙara turkey da namomin kaza, tafasa a kan zafi kadan. A halin yanzu, dafa da taliya bisa ga umarnin kan kunshin. Drain da kuma haɗa tare da cakuda turkey. Saka da cakuda a cikin gaurayar burodi tare da takarda ba da sanda ba. Gasa spaghetti tare da turkey a cikin tanda har sai cuku melts.
Ayyuka: 8