Crackers tare da cakulan Parmesan

1. Cikali Parmesan na finely gratefully. Kowa don zafi har zuwa digiri 200. Veil kwanon rufi burodi Sinadaran:

• gari - 1 kofin
• gishiri - 1/2 teaspoonfuls
• Cikali Parmesan - 1/2 kofin
• man shanu - 4 abubuwa. spoons
• cream - 1/4 Glass
• Gishiri, barkono baƙi, sesame ko poppy - - Don dandana (idan ake so)

Umurnai

1. Cikali Parmesan na finely gratefully. Kowa don zafi har zuwa digiri 200. Cokali da takardar burodi da takarda takarda ko kuma yayyafa shi da gari. Gasa gari, gishiri, cuku da man shanu a cikin kwano na mai sarrafa kayan abinci zuwa ga daidaitattun gashi. 2. Ƙara game da 1/4 kofin kirim kuma sake maimaita. Idan kullu ba ya tsaya da kyau tare, ƙara 'yan karin teaspoons na cream. 3. Yi fitar da kullu a wuri mai laushi mai haske zuwa 6 mm ko kadan kadan, ƙara gari kamar yadda ake bukata. Yin amfani da ɗan kuki na kuki tare da tayar da kaya ko siffar, yanke da kullu a cikin kwari. 4. Sanya su a cikin takarda mai shirya burodi a nesa da 2.5 cm daga juna. Tashe dukan surface na crackers tare da cokali mai yatsa kuma yayyafa da gishiri, barkono barkono, sesame ko poppy tsaba to zabi daga. Gasa crackers zuwa launin ruwan kasa mai laushi, kimanin minti 12. 5. Dakatar da ƙwanƙwasawa a kan kashin, yin dumi ko a dakin da zafin jiki. Ajiye kaya a cikin kwantena masu kwalliya don kwanaki da yawa.

Ayyuka: 8