Brynza a marinade Marinated cuku da tafarnuwa, kayan yaji da zafi barkono ne mai kyau abun ciye-ciye! Ana iya amfani da wannan cuku don yin salads da pizza. Don shirya wannan abincin, za ka iya ɗaukar suluguni, cuku, da kuma zaɓin kayan kayan yaji don ƙaunarka. Kwanan marin ya kamata a kalla a rana, kuma ya dace ya ba shi tsaya a cikin firiji don kimanin kwanaki 3, yana haɗuwa akai-akai.
Sinadaran:- Cuku na Suluguni 300 g
- Mustard a tsaba baki 0.5 g
- Pepper baki da Peas 8 inji mai kwakwalwa.
- Carnations 1 pc.
- Lemon 0.5 kwakwalwa.
- Salt 0.5 tsp.
- Sunflower mai ladabi mai 200 ml
- Pepper yaji 0.3 kwakwalwa.
- Tafarnuwa 1.5 ƙwayoyi
- Coriander bushe 0.5 tsp.
- Mataki na 1 Don shirya cakulan buƙata muna buƙatar cukuwan suluguni, ruwan 'ya'yan lemun tsami, barkono mai zafi, tafarnuwa, mai sunflower man, gishiri, coriander manya, hatsi mustard, cloves, black peppercorns.
- Mataki na 2 Suluguni ya shiga cikin manyan cubes.
- Mataki 3 Saka cuku cubes cikin kwalba.
- Mataki na 4 Gashi man fetur mai yalwace, yasa gishiri da kayan yaji a ciki (cloves, coriander, hatsi mustard da barkono barkono fata), haskakawa da haske kuma cire daga zafi.
- Mataki na 5 Ganyen tafarnuwa da barkono mai zafi.
- Mataki na 6 Add tafarnuwa da barkono zuwa cuku.
- Mataki na 7 Cika da dumi mai da kayan yaji.
- Mataki na 8 Juye rabin ruwan lemun tsami a cikin kwalba. Don mafi kyau sakamako, Na zuba abin da ke ciki na kwalba a cikin wani zurfi tasa, mixed a hankali kuma zuba a baya a cikin kwalba.
- Mataki na 9 Bari man ya warke gaba daya kuma saka gilashin cakula a cikin firiji na tsawon sa'o'i 24. Muna bauta wa cuku kamar abincin abincin, ko kuma muna amfani da shi don yin salads ko pizza.