Sake cike da spaghetti tare da kifi Wani ra'ayin don taliya tare da kifaye. A wannan lokaci, kifi ya yi gasa. Mun zabi salmon gishiri, amma duk wani kifin jan ko ma tuna zai yi. Kwanan nan, adadin kifi da ƙuda a cikin duniya sun rage yawan gaske. Kamar yadda yake a yau, akwai kawai masu samar da salmon guda biyu - Chile da Norway. Amma a lokaci guda, a kan ɗakunan shagunan wannan kifi yana samuwa a duk lokaci, kuma, idan kun yi imani da masu sayarwa, ya zo yankinmu ba daskararre bane, amma ya yi sanyi. Kuma sai tambaya ta taso, amma yadda za a duba shi? Ka tuna cewa kifin jan kifi ba shi da wari mai ƙanshi, kuma namansa na da daidaito. Watakila, waɗannan su ne manyan abubuwa biyu da kake buƙatar kula da lokacin zabar kifi jan. Idan kana da wasu shakka lokacin zabar kifi, to ka fi tsaida sayan.
Sinadaran:- Salmon fillet 300 g
- Salt 1 tsp.
- Faski sabo ne 0.5 bunch
- Lemon 1 pc.
- Spaghetti 200 g
- Man zaitun 1 tbsp. l.
- Pepper ja kasa 0.25 g
- Tafarnuwa 3 kwayoyi
- Wine farin bushe 70 ml
- Pepper black ƙasa 2 tsunkule
- Mataki na 1 Don yin irin wannan manna, ɗauka: sabon kifin kifi, spaghetti, lemun tsami, faski, tafarnuwa, ruwan inabi maras asalin, faski, ja da barkono barkono.
- Mataki na 2 A cikin kwano, haɗa ruwan inabi marar ruwan inabi, man zaitun, barkono barkono. Matsi da tafarnuwa da Mix.
- Mataki na 3 Yanke lemun tsami a cikin yanka na bakin ciki.
- Mataki na 4 Rufe takarda da takardar takarda. A kasan sa launi na sabo, sanya kifi a sama, bayan cire kasusuwa da fata daga gare ta. Salt da barkono.
- Mataki na 5 Saka lemun tsami a kan kifaye kuma zubar da miya.
- Mataki na 6 Rufe takarda da kifi tare da takardar takarda don yin ambulaf. A cikin wannan tsari, gasa na minti 40 a zafin jiki na 200 ° C.
- Mataki na 7 Gasa da faski tare da wuka.
- Mataki 8 minti 10 kafin kifi ya shirya, sanya spaghetti a cikin salted water. Manna alade a jihar al dente, bisa ga umarnin kan kunshin.
- Mataki na 9 Yin hidimar alade a yankuna dabam. Sa spaghetti a kan farantin, sanya kifi a saman kuma yayyafa da faski.