- Fura - 1,5 Cups
- Cikakken Foda - 1 teaspoon
- Salt - 1/3 Teaspoons
- Soda - 1/4 Teaspoon
- Lemon kwasfa - 1 teaspoon
- Butter - 1/2 kofin (+ don sa mai da mold)
- Sugar - 2/3 Kofuna
- Qwai - 2 guda
- Kirim mai tsami - 3/4 Gilashi
- Vanilla - 1/2 Teaspoon
- Brown sugar - 2 abubuwa. spoons
- Tsuntsaye - 12 guda
Yin amfani da na'ura na gida yana hada sukari da man fetur. Muna yin shi a hankali, don haka sinadaran ba su juya cikin taya mota ba. Sa'an nan kuma ƙara qwai. Gaba muna ƙara kirim mai tsami. Sa'an nan kuma ƙara vanillin da lemon zest. A ɗan raga, sa'an nan kuma mu zuba gari, soda, yin burodi foda. Ƙanan ɗan sauti, sa'an nan kuma mu haxa kullu da hannuwanku. Yada rabin rabin kullu a cikin gurasa mai greased, yayyafa da launin ruwan kasa. Sa'an nan kuma ƙara a cikin rabin yanke plums, ba shakka, pitted. Yada wani Layer na kullu, yayyafa da sukari kuma yada wata Layer na plums. Har yanzu, yayyafa da sukari. Kuma mun sanya cake don yin gasa a cikin wutar lantarki mai tsayi 180 zuwa kimanin minti 50-55. Sa'an nan kuma mu ɗauki keken daga cikin tanda, bari ta kwantar da hankali (kimanin minti 20), cire shi daga cikin nau'i kuma saka shi a kan tasa, yanke shi kuma an shirya nau'in tsummaranmu. Bon sha'awa!
Ayyuka: 8