Lin gasa

Dole ne a yalwata layin guttse na tsawon sa'o'i a cikin madara salted. Wannan ya sa Sinadaran:

• Lin - 8 sassa
• Milk - 1 Liter
• Salt - - Don dandana
• Lemon - 2 guda
• Faski - - Don dandana
• Spices - - Don dandana

Umurnai

Dole ne a yalwata layin guttse na tsawon sa'o'i a cikin madara salted. Anyi wannan don halakar da dandano maras kyau na lin. Yayinda ake kifaye kifi, shirya sauran sinadaran - lemun tsami, faski da wasu kayan yaji. Kowace kifi a waje da ciki an shafa shi da kayan yaji, a cikin kowannensu mun sanya nau'i na lemun tsami da faski (adadin - dandana). Muna saka kowane kifaye a cikin takarda. Gasa ga minti 30 a 180-200 digiri. Minti na 5-10 kafin karshen dafa abinci, dole ne a bude bangon, don haka kifin ya dan kadan kuma ya soyayyen. Muna karɓar kifaye daga tanda, da sauƙin kwantar da shi (kifin ba a yi zafi ba, yana da haɗari - saboda kasusuwa). Yi aiki tare da tasa da kayan lambu da kuka fi so. Bon sha'awa! ;)

Ayyuka: 8