- Pear - 4 guda
- Puff irin kek - 1 Kayan (leaf)
- Ruwa - Kofuna 4
- Sugar - 2 Cups
- Honey - 1 gilashi
- Lemon - 0.5 guda
- Cinnamon stick - 3 sassa
- Vanilla pod - 1 yanki
- Carnation - 7 guda
An wanke pears. Cire su daga fata (barin hagu hagu!). Sa'an nan kuma zuba ruwan kofuna 4 na ruwa a cikin kwanon rufi, sanya wuta mai matsakaici. Zuba sukari da zuma a cikin kwanon rufi. Dama kullum, kawo zuwa tafasa. Sa'an nan kuma ƙara pears, vanilla pod, itacen kirmon, cloves da rabin lemun tsami a kwanon rufi. Kafa dafa har sai an shirya (duba laushi tare da cokali mai yatsa). Lokaci na cin abinci zai iya ɗaukar daga minti 20 zuwa 40, dangane da fasalin pears. Lokacin da pears suna shirye, cire su daga cikin kwanon rufi kuma su ba su damar kwantar da dan kadan (kada ku zubar da syrup a kowace hanya!). A wannan lokaci, bari tanda ta damu har zuwa digiri 170. Kuma a yanka a cikin kullu guda ratsan ratsan. Dole ya kamata a nannade shi da ratsi na kullu. Tsaida ratsan da ke bin kashin baya. Lokacin da aka kunshi pears gaba ɗaya a kullu, sai mu sanya su a kan takardar burodi da aka rufe tare da takarda burodi kuma a aika su cikin tanda na minti 20-30 har sai an rufe pears tare da ɓawon zinariya.
Ayyuka: 4-6