Skins da ginger Da asalin kalmar "conf" ba a matsayin cikakken matsayin wurin da aka ƙirƙira su. Wadansu suna cewa wannan sunan ya fito ne daga wurin Scottish inda aka daura sarauta (Dutse). Wasu - cewa ya zo ne daga kalmar Dutch "schoonbrood", wanda ke nufin "gurasa mai haske". Kuma a ƙarshe akwai ra'ayi cewa sasantawa ya fito ne daga Galian "sgonn", wanda ke nufin "taro mara kyau". Bangaren gargajiya - tare da vanilla da raisins, daya daga cikin shahararren kariyar har zuwa karfe biyar a Birtaniya, ko kuma abincin karin kumallo. Amma ta wurin canzawa da sinadirai, zaka iya samun sakonnin da kake so.
Sinadaran:- Gida, alkama 280 g
- Qwai kaza 1 pc.
- Ginger bushe 2 tsp.
- Kefir 160 ml
- Lemon 1 pc.
- Butter 113 g
- Salt 0.25 tsp.
- Soda 0.25 tsp.
- Baking foda 1 tsp.
- Sugar 50g
- Sarkakkun Oat 20 g
- Mataki na 1 Za ku buƙaci gari, sukari, kefir, gishiri, soda, foda dafa, ginger da kuma man shanu.
- Mataki na 2 Shirya kayan zafin jiki: gari, sukari, gishiri, soda, yin burodi da kuma ginger.
- Mataki 3 Rub lemun tsami.
- Mataki na 4 Butter ya zama sanyi - a yanka shi zuwa kananan guda.
- Mataki na 5 Gasa man fetur da busassun bushe a cikin zub da jini don kada kuri'ar ta zama daidai. Ƙara zest.
- Mataki na 6 Fara farawa da kullu, ƙara kadan kafir.
- Mataki na 7 Kullu da kullu mai laushi don kada ya tsaya hannunka.
- Mataki na 8 Sanya kullu kuma yin cake a cikin 3-4 cm na tsawo. Yayyafa tare da gari ko oda flakes.
- Mataki na 9 Yi cututtukan don sa ya fi sauki don yanke yanki. Lubricate tare da dukan tsiya kwai ko melted man shanu.
- Mataki na 10 Gasa a cikin tanda a 200 ° C na minti 20-30 har sai ruddy.