- Naman sa hanta 450-500 grams
- Ruwan tumatir - 250 Grams
- Lemon ruwan 'ya'yan itace - 1 st. a spoonful
- Faski - 20-30 Grams (kananan guntu)
- Onion flakes - 1 st. a spoonful
- Man kayan lambu - 3 abubuwa. spoons
- Gishiri da barkono - 1 Don dandana
1. Wanke hanta kuma bari ya zube gaba ɗaya. Yanke shi a cikin guda guda 1 cm lokacin farin ciki da kuma 5-6 cm tsawo 2. Lemon ruwan 'ya'yan itace squeezed kai tsaye kafin shirya da tasa - don haka dandano na musamman zai kasance. 3. Sabo da faski a wanke, girgiza ruwan da kuma yankakke. Gasa man a kan gurasar frying uku, ƙara dukkan nau'ikan da ke tattare da ita, motsawa kuma dafa har sai an shirya. Gishiri da barkono a cikin minti 3-4 kafin ingancinta - saboda hanta zai kasance da taushi. Yi aiki mafi kyau tare da spaghetti da kayan lambu har yanzu dumi.
Ayyuka: 4