- kazamin kaza - 1 Kilogram
- Tafarnuwa - 2 Hutu
- Ground barkono - 1 tsunkule
- Lemon ruwan 'ya'yan itace - 5 abubuwa. spoons
- Man zaitun - abubuwa 5. spoons
- Spices - 1 Don dandana
- Greenery - 1 Shigar
- Salt - 1 Don dandana
- Kirim mai tsami - 100 Grams
- Manna tumatir - 2 abubuwa. spoons
- Dankali - 1 Kilogram
Sauke kayan girke-girke na ƙwaƙwalwar kaza a cikin wani nau'i mai sauƙi shine ƙananan ayyuka masu sauki: 1. Drumsticks na katako ya kamata a shafa tare da cakuda mai zuwa: man zaitun + lemun tsami + gishiri barkono. Bar duk abin da aka shafe tsawon sa'o'i kadan. 2. Mix kirim mai tsami, kayan yaji da tumatir manna a cikin cakuda iri. Marinate kafafunta na awa daya. 3. Ƙara dankali zuwa tasa, inda kazawar da aka yi wa kaza, ka haxa da kyau. 4. Mun yada kajin kaji da dankali a cikin kwano na multivarquet. Za mu zabi hanyar "Baking" kuma saita lokaci zuwa minti 40. Bayan lokaci ya wuce, haɗa kome da kome, juya daga gefe ɗaya zuwa wancan kuma gasa don karin minti 40. Yayyafa da shirye shirye tare da ganye. Wannan, a gaskiya, da kuma duk - yanzu kun san yadda za a shirya karamar kaza a cikin mahallin. Bon sha'awa!
Ayyuka: 6