- gari - 250 Grams (sinadaran don gwaji :)
- Harshen sukari - 100 Grams
- man shanu - 125 Grams
- kwai - 1 yanki
- apples - 3 Pieces (sinadaran ga cika :)
- walnuts - 150 Grams
- kirfa - 1 teaspoon
- lemun tsami - 1 yanki (kawai bawo)
- lemun tsami - 2 guda (ruwan 'ya'yan itace kawai)
- Vanilla - 1 Saka (dandana)
- cloves - 2 guda (dandana)
Yanke da apples a cikin bakin ciki yanka. Don shirya kullu, haɗa gurasar sukari, gari, man shanu da kwai. Knead da kullu, kunsa tare da fim kuma bar minti 5 a cikin injin daskarewa. Crumble da walnuts, scrape da lemun tsami zest. Miƙa ruwan 'ya'yan lemun tsami tare da zest. Hada tare cakuda zest da ruwan 'ya'yan itace, walnuts, 1 tsp. kirfa, vanilla da ƙasa cloves a kan tip na wuka. Cire da kullu da tsintsin itace, saka shi a cikin gasa mai zurfi, ya shimfiɗa bakin ciki a kasa. Sa'an nan kuma sanya jigun hanyoyi a gwaji tare da cokali mai yatsa. Ciyar da ruwan lemo-nut a cikin ramukan. Cutar da apples. Gasa a cikin tanda na kimanin minti 20. Kafin ka gabatar da cake zuwa teburin, ya kamata a shafe shi tare da jam (apricot), a cika da haske tare da haɗin gwaninta kuma a sa wuta.
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