- kayan lambu mai - 1 1/2 kofuna
- gari - 3 kofuna
- kwai - 1 yanki
- ruwan sanyi - 5 Art. spoons
- farin vinegar - 1 st. a spoonful
- gishiri - 1 teaspoon
- sugar - 1 kofin (cika)
- ruwa - 2 kofin (cika)
- gari - 2 Art. spoons (tare da zamewa) shaƙewa)
- masara syrup - 1 kofin (cika)
- gishiri - 1 tsunkule (shaƙewa)
- sitaci - 1 st. cokali (cika)
- qwai - 2 Kayan (shaƙewa)
- Lalafin vanilla - 1 st. cokali (cika)
- Alkama na gari - 2 kofin (yayyafa)
- man shanu - 1 kofin (yayyafa)
- sugar - 1/2 kofin (sprinkling)
- soda - 1 teaspoon (sprinkling)
- tartar - 1 teaspoon (sprinkling)
1. Don shirya yayyafa, yalwata dukkan sinadirai a cikin kwano ta yin amfani da katako mai yayyafi ko cokali har sai cakuda ya kama da babban crumb. Bar da baya. 2. Shirya cikawa. A cikin wani saucepan, haɗa da kuma kawo wa tafasa da farko 6 abubuwan kirki na cika. Sa'an nan kuma cire daga zafin rana kuma ya yarda da cakuda don kwantar da dan kadan. 3. Ƙara ɓangaren vanilla da qwai, haxa kome a cikin mai sarrafa kayan abinci. 4. Shirya kullu. A cikin babban kwano, saɗa gari da kayan lambu har sai da cakuda kamar manyan crumbs, kimanin 3-4 minti. A cikin ƙaramin kwano, ta doke kwai tare da cokali mai yatsa, sa'an nan kuma ƙara da shi a cikin gari. Ƙara ruwa, vinegar da gishiri. Jira har sai an samu daidaitattun daidaito. Raba kullu cikin sassa uku. Yi amfani da ball daga kowane bangare kuma sanya kowane a cikin manyan filastik filastik. Tare da taimakon takarda, kunna kowanne ball of kullu don yin kusan 1 cm lokacin farin ciki. Rufe jakunkuna kuma sanya su a cikin injin daskarewa har sai kuna buƙatar amfani da shi. Idan kayi amfani da kullu a yanzu, sanya shi a cikin injin daskarewa don minti 15-20. Lokacin da kake shirye don amfani da kullu, cire shi daga cikin firiji kuma yale shi ya narke na mintina 15. A kan gari-tsalle-tsalle, mirgine fitar da kullu 1 cm a diamita mafi girma fiye da diamita na siffar keɓaɓɓen ku. Sanya kullu a cikin makan kuma ka sanya gefuna a kan gefuna. Raba cikin cikawa daidai tsakanin ɗayanku biyu. 5. Ko da yake yayyafa biyu pies a saman. Gasa gari a 175 digiri 20-30 minutes har sai da launin ruwan kasa zinariya.
Ayyuka: 12