- Gura - 1 yanki
- Sugar - 1 gilashi
- Soda - 1 teaspoon
- Vinegar - 1/3 Teaspoons
- Man kayan lambu ba tare da wari - 2 abubuwa ba. spoons
- Jam - 2 abubuwa. spoons (duk wani)
- Karfin shayi - 1 gilashi
- Filler - - Don dandana (raisins, dried apricots, prunes, da dai sauransu ..)
- Gurasa - 2.5 Kofuna
A cikin tasa mai zurfi, ku haɗa kwai da sukari, sannan kuma ku ƙara soda, an kashe shi da vinegar, dafa biyu. spoons na jam (kowane) da kuma kayan lambu mai ba tare da wari. Har ila yau, ƙara filler (wanda shine) - kwayoyi, dried apricots, raisins prunes, mafi, mafi kyau. Duk mai kyau motsawa. Sannu a hankali zuba a gilashin dafa biyu da rabi na gari. Sake ba su da lumps. Brew gilashin shayi mai karfi (kore ko baki), mai sanyi da kuma zuba a cikin kullu. Sanya abinda ke ciki sosai. Sa'an nan kuma gasa da burodi da man fetur ko yayyafa da mango. Zuba kullu kuma aika da cake zuwa tanda a kan zafi mai zafi na kimanin minti 20, sannan rage zafi zuwa m kuma yin gasa don wani minti 20-25. Yin muradin dubawa tare da katako mai katako. Bon sha'awa!
Ayyuka: 4-5