- crackers - 10 guda
- sugar - 3 abubuwa. spoons
- Ground ginger - 1/2 Teaspoon
- gishiri - 1 tsunkule
- man shanu, melted - 5 st. spoons
- babban qwai - 3 guda
- sugar - 1/2 kofin
- tsomaccen dankali puree - 13/4 Kofuna
- cakuda sha biyu, alal misali, mai da kuma ale a rabi - 1/2 sashi
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- cire vanilla - 2 teaspoons
- gishiri - 1 teaspoon
- ƙasa m barkono - 1/4 Teaspoon
Yi la'akari da tanda zuwa 175 digiri. Shigar da ragar dafa a kan shiryayye. A cikin abincin abinci ya hada da gurasar, sukari, ginger da gishiri da kuma gishiri. Ƙara man fetur da kuma haɗuwa har sai an samo cakuda manyan yatsu. Sanya kullu a cikin tukunyar burodi. Yi shayarwa. Don yin wannan, a babban kwano, ta doke qwai da sukari. Add puree na dadi dankalin turawa, cakuda sha biyu, ruwan 'ya'yan lemun tsami, vanilla, gishiri da barkono mai dadi. Beat da taro tare da whisk. Zuba cika a kan kullu da kuma daidaita shi. Gasa na tsawon minti 40 zuwa 50. Sanya cake a kan gwangwani kuma kwantar da hankali na kimanin sa'o'i 2. Za'a iya shirya kullun a cikin sa'o'i 24 da kuma adana a firiji. Ku bauta wa cake mai sanyi ko a dakin da zafin jiki.
Ayyuka: 6