Dankali a cikin ganye da mustard Mene ne kawai hanyoyi na yin burodi ba su wanzu: dankali a cikin Italiyanci ganye, gurasa, tare da naman alade da cuku da kuma sauran wasu bambancin akan wannan batu. A wannan lokaci mun yi dankali a cikin mustard. Very m da m tasa. Dankali ne samfurin duniya. Yana da daraja ƙara masa kayan yaji mai tsayi kuma yana canzawa fiye da sanarwa. Bugu da kari, dankalin turawa "abokai" tare da dukkan kayan lambu, nama, kifi da namomin kaza. Wani kuma babu shakka dan dankali shi ne samuwa. Bugu da kari, jita-jita daga dankali sun dace da duk lokatai. Duk duk ya dogara da yadda za a dafa shi. Akwai riga babu dokoki. Gwada lafiyar lafiya!
Sinadaran:- Dankali 1000 g
- Tafarnuwa 3 kwayoyi
- Doard 5 tsp.
- Oregano bushe 1 tsp.
- Pepper black ƙasa 4 tsunkule
- Sunflower mai tsabta sunflower man fetur 50 ml
- Salt 1 tsp.
- Mataki na 1 Don wannan girke-girke, dauka: dankali, tafarnuwa, mustard (mun zabi sabon mustard da tsaba 50/50), dried oregano, barkono baƙi, man fetur.
- Mataki na 2 Kwasfa dankali kuma a yanka a cikin yanka.
- Mataki na 3 Boiled dankali a cikin salted ruwa na minti 3-5.
- Mataki na 4 A cikin kwano, haxa: mustard, tafarnuwa, man kayan lambu, oregano, barkono barkono.
- Mataki na 5 Damar da marinade sosai tare da cokali mai yatsa ko whisk.
- Mataki na 6 Tare da dankali Boiled dan ruwa, ba da izinin kwantar da ruwa da kuma kara marinade.
- Mataki na 7 Dama dankali da marinade kuma bar ka tsaya tsawon minti 30.
- Mataki na 8 Ninka takalmin buro da takarda takarda. Sanya shi dankalin turawa da kuma gasa a cikin tanda a preheated zuwa 200 ° C na minti 30-40 har sai an kafa ɓawon burodi.