- Gurasa nama - 800 Grams
- Gurasa crumbs - 1/2 kofin
- Salt, barkono - - Don dandana
- Mustard bushe - 2 teaspoons
- Naman kaza (cube) - 1 yanki
- Worcestershire Sauce - 8 Art. spoons
- Ketchup - 2 st. spoons
- Bow - 1 yanki
- Gurasa nama - 2 Kofuna
- Cornstarch - 1 st. a spoonful
- Man zaitun - 1 st. a spoonful
- Butter - 1 Art. a spoonful
Finely sara da albasa. A cikin babban kwano, haɗo nama mai naman, ƙwayar mustard, gurasa da gurasa, gishiri, barkono, gishiri mai naman gishiri, Half Worcestershire sauce da rabin ketchup. Mix tare da naman nama tare da trowel ko hannayen hannu mai tsabta. Muna samarwa daga sakamakon abincin da aka yanka a cikin nama. A cikin kwanon frying, mun damu da dan man fetur, mun sanya cutakun nama a cikin man shanu. Ciyar da zafi kadan don minti 4 a gefe daya. Mun juya, muna shirya wannan lamba a gefe ɗaya. Muna motsa gurasar da aka fadi daga gurasar frying zuwa farantin, ajiye. Mun sanya a cikin kwanon rufi da yankakken yankakken albasa, toya don minti 4-5 akan matsakaiciyar zafi. Sa'an nan kuma ƙara gishiri mai naman sa, sauran Saurin Worcestershire sauce da ketchup cikin frying pan. An shayar da sitaci a cikin karamin ruwa ko broth. Ƙara zuwa kwanon frying. Dama da kuma sata don minti 4-5 har sai an cire ruwa sosai, ba tare da adadi mai sauƙi tare da albasa ba. Mu dawo da cutlets a cikin kwanon frying. Muna zub da su daga sauya frying kuma dafa don wani minti 2-3. Cire daga zafin rana kuma ku yi aiki tare da gabar da kuka fi so - a cikin classic classic, tare da dankali mai dadi da koren Peas. Bon sha'awa!
Ayyuka: 6