- Gishiri masu sanyi - 400 Grams
- Albasa - 1-2 guda
- Tura - 2 Art. spoons
- Milk - 1 Glass (dan kadan ƙasa da gilashi)
- Wurin ruwan inabi - 1/3 Glass
- Butter - 2 Art. spoons
- Salt, barkono, seasonings - - Don dandana
- Grinded paprika - 1 tsunkule
- Nutmeg - 1 Shigar
- Bay ganye - 2 guda
- Parmesan - 50 Grams
Gudun daji da aka daskare mun sanya a cikin saucepan. Ba mu ƙara ruwa ba! Solim, barkono, ƙara kayan yaji, bay bar kuma kunna wuta. Da zarar ruwan ya bugu, watau, narke kankara, kashe wuta, ajiye shi, kwantar da tsire-tsire kuma cire fata daga gare su. Albasa masu yankakken yankakken ko yankakken a cikin wani zane. Mu sanya gurasar frying a kan wuta, ƙara man shanu. Sa'an nan kuma mu yada albasa, kakar tare da curry da paprika, shrimp, fry well, stirring duk lokacin. An kuma sanya wani kwanon rufi a kan wuta, ya narke gilashin man shanu a ciki kuma ya toya gari na kimanin minti 3, yana motsawa a duk lokacin. A duk lokacin da ke motsa gari, zuba cikin madara. Sa'an nan kuma ƙara ruwan inabi. Mun ƙara barkono, gishiri, nutmeg. Cook kan zafi mai zafi na kimanin minti 2-3. A cikin abincin da muke sa albasa da shrimps girbe. Sa'an nan kuma abin da ke cikin frying pan yana shimfidawa a kan katako da kuma yayyafa shi tare da cuku cakus. Mun aika da tasa don gasa a cikin tanda a digiri 200 na kimanin minti 15. A} arshe, wani ɓawon burodin nama ya kamata ya zama.
Ayyuka: 4-5